Chipotle
Coverage of operational strategy, international expansion, and F&B innovation from a globally recognised fast-casual brand known for customisable Mexican-inspired menus. This section explores UK market activity, digital ordering, supply chain sustainability, and leadership updates, offering insight for operators and foodservice professionals focused on scalable formats, health-forward menus, and guest engagement in the fast-casual space.
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Feb- 2022 -18 FebruaryRestaurants
The Sidemen to launch first Sides site at Boxpark
Youtube stars The Sidemen are set to launch the first ever physical space for virtual fried chicken concept, Sides, at Boxpark Wembley next week. Opening its doors on 24 February, the fried chicken concept was only available as a delivery service until now.ย Sides was launched in November 2021 and…
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Dec- 2020 -14 DecemberNews
Chilango could โbecome the next Chipotleโ, says owner
Sameer Rizvi, CEO of RD Capital Partners, has predicted that Mexican restaurant chain Chilango could become the โnext Chipotleโ after he bought it out of administration in August.ย In an annual letter published by the investment company, Rizvi said Chilango is โone of the strongest brands in the UK hospitality…
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Jul- 2020 -17 JulyRestaurants
Rick Stein to launch Steinโs on the Quay
The Rick Stein team has announced the launch of its new pop up restaurant Steinโs on the Quay in Padstow for summer 2020. The restaurant will be run by head chef Nick Evans and his team will aim to be serving up the โfreshest Cornish catch of the dayโ. Steinโs…
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Jun- 2019 -27 JuneFeatures
Seven quirky catering ideas for corporate events
Whether itโs an egg benedict or egg royal served with an avo-shake to wash is down, power breakfasts are way to go. The days of the Del Trotter stereotypical businessman man are long gone. The fictional Only Fools and Horses character describe himself as โyuppieโ, indulging in a combination of…
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26 JuneRestaurants
Chipotle launches lifestyle bowls
Restaurant chain Chipotle has launched four new lifestyle bowls in a bid to give customers healthier options to work alongside their diets. The four dishes: keto salad bowl, containing Romaine lettuce, shredded pork, red salsa, cheese and guacamole, protein pump bowl, containing Romaine lettuce, brown rice, pinto beans, double chicken,…
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May- 2019 -15 MayBusiness
Crussh launches debut retail range exclusively with Sainsburyโs
Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and protein-based lines, into 61 Sainsburyโs convenience stores across London, following a successful trial in 10 Sainsburyโs stores since July 2018. Entering stores on 13 May, the roll-out was part of the healthy food and juice…
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7 MayCatering Companies
Sodexo launches new restaurant brand
Catering company, Sodexo has announced it has launched a new restaurant brand called Kitchen Works Co. The first Kitchen Works Co restaurant opened at Toyotaโs Burnaston manufacturing site in Derby. The restaurant has been developed using the latest consumer insight and aims to offer food in a โwelcoming environmentโ providing…
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Jan- 2019 -7 JanuaryRestaurants
Chipotle to open seventh London restaurant
Chipotle is set to open its seventh London restaurant, and its second in the City of London, at 70-72 King William Street, near Monument, on Monday, 7 January 2019. Chipotle already operates restaurants at locations including Soho, Baker Street, Islington and London Wall. The Mexican chain was founded in 1993…
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Oct- 2018 -25 OctoberFood and Drink
Deliveroo to display allergy information in menu overhaul
Deliveroo has announced changes to how the platform displays allergen content on menus in an effort to increase transparency for consumers and promote restaurant action. Until now restaurants and takeaways have not been able to display granular information for each dish on delivery apps, instead it has tended to be…
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Jul- 2018 -30 JulyFood and Drink
Chipotle launches first vegan protein item
Mexican restaurant chain Chipotle has introduced its first ever vegan protein item to its menu, available at all six of its London sites from 30 July. The new slow-cooked, braised tofu (sofritas) is made with onions, garlic, cumin and paprika, all simmered in chopped tomatoes with oregano. The vegan braised…
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