Canary Wharf

Coverage explores foodservice and hospitality developments in this major London business district, including restaurant and bar openings, workplace dining strategies, grab-and-go trends, and operator responses to hybrid working patterns. Reporting offers insights for businesses navigating weekday footfall, premium office clientele, and evolving consumer behaviours in a corporate-driven environment.

  • Jun- 2019 -
    17 June
    Pubs and BarsThe Alchemist turnover set to reach £50m after expansion

    The Alchemist turnover set to reach £50m after expansion

    Bar and restaurant The Alchemist has said it is on track to achieve revenues of £50m at the end of the financial year following a period of rapid national expansion. Founded in 2010, The Alchemist originally set up in Manchester before opening venues in Leeds and London. The company was…

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  • May- 2019 -
    2 May
    RestaurantsGrab-and-go chain Island Poké launches seventh site

    Grab-and-go chain Island Poké launches seventh site

    Hawaiian grab-and-go eatery Island Poké has announced the launch of its seventh site, located at 137 Victoria St, London. The Victoria restaurant will open to the public on the 14 May offering its signature poke bowls, ahi tuna shoyu bowl and salmon in a yuzu dressing as well as its…

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  • 1 May
    PeopleThe Savoy appoints Anne Lomas as director of restaurants

    The Savoy appoints Anne Lomas as director of restaurants

    The Savoy has announced that Anne Lomas has been appointed director of restaurants at the London hotel. Formerly general manager at Simpson’s in the Strand, Anne Lomas will oversee The Savoy’s restaurants – Kaspar’s at The Savoy, Thames Foyer, and Simpson’s in the Strand, along with in-room dining. Lomas will…

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  • Nov- 2018 -
    30 November
    BusinessStreet Feast launches new culinary partnership with Pastaio

    Street Feast launches new culinary partnership with Pastaio

    London-based street food operator, Street Feast, has announced it has signed a new partnership with chef Stevie Parle’s pasta restaurant, Pastaio. A new outpost of Pastaio has launched at Giant Robot, Street Feast’s eating and drinking ‘rooftopia’ in Canary Wharf, and will deliver the same menu of fresh homemade pasta…

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  • Aug- 2018 -
    23 August
    Food and DrinkFrederick Forster returns to D&D London as Plateau’s head chef

    Frederick Forster returns to D&D London as Plateau’s head chef

    Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s Canary Wharf. Forster has already worked for the group, joining in 2015 as its head chef at Le Pont de la Tour, but left in 2017 and was replaced by…

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  • Jul- 2018 -
    9 July
    RestaurantsCatering News

    New British-sourced menus launch at Market Brasserie

    The Market Brasserie at IHG’s O2 hotel, led by executive chef Johan Rox, has launched a new menu celebrating the best of British produce. The restaurant, overlooking London’s River Thames and Canary Wharf district, will serve dishes created from produce sourced from across the British Isles, including salad of smoked…

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  • Jun- 2018 -
    18 June
    BeveragesNovotel

    Novotel brings alcohol-infused ice lollies to its bars

    Novotel is launching an exclusive collection of five alcohol-infused ice lollies at its participating bars in the UK. The Summer Coolers range takes inspiration from some of Britain’s top cocktails and it will be the first time that a bespoke range of alcohol-infused ice lollies has been sold in Novotel…

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  • Mar- 2018 -
    16 March
    BusinessDeliveroo

    Deliveroo unveils new street food pop-up concept

    Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and potentially become a permanent presence on Deliveroo Editions. Deliveroo Editions are delivery-only kitchen hubs set up in different areas across the UK, which allow chefs or restaurants to introduce themselves…

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