Do you have a story to share with Catering Today readers?

Submit here

Canary Wharf

Coverage explores foodservice and hospitality developments in this major London business district, including restaurant and bar openings, workplace dining strategies, grab-and-go trends, and operator responses to hybrid working patterns. Reporting offers insights for businesses navigating weekday footfall, premium office clientele, and evolving consumer behaviours in a corporate-driven environment.

  • Apr- 2020 -
    23 April
    CoronavirusPaul reopens London sites for takeaway

    Paul reopens London sites for takeaway

    Paul has announced it is reopening seven of its stores in Canary Wharf, Hampstead, Holland Park, South Kensington, Hammersmith, Marble Arch and Wimbledon. Its Chelsea, Earl Court and Islington sites are also scheduled to open next week. The reopened sites will operate daily between 8am until 2pm for takeaway service…

    Read More »
  • 8 April
    CoronavirusPaul UK launches delivery hub

    Paul UK launches delivery hub

    French artisan bakery, Paul UK, announced it has launched a new concept called The Grocery Market at its central location in Acton, London. The site will help to deliver fresh bread and pastries, as well as essential items, such as milk, butter, and fresh fruit and vegetables.  This initiative will…

    Read More »
  • Feb- 2020 -
    4 February
    RestaurantsThe Vurger Co. eyes 2020 expansion amid £1.4m investment

    The Vurger Co. eyes 2020 expansion amid £1.4m investment

    Vegan burger restaurant The Vurger Co. has secured a £1.4m investment as it continues its period of “rapid growth” in 2020. The vegan burger restaurant, which opened its first site in Shoreditch in March 2018 and its second in Canary Wharf in November 2018, will open two more sites in…

    Read More »
  • Dec- 2019 -
    10 December
    RestaurantsCarluccio’s plans further expansion through franchise partners

    Carluccio’s plans further expansion through franchise partners

    Carluccio’s has announced its intention to seek strategic franchise partners to support it in further business expansion. The Italian restaurant chain plans to expand into travel and airport markets, as well as within the Republic of Ireland. The new franchise sites will reportedly adhere by the new ‘Fresca’ format, with…

    Read More »
  • Jun- 2019 -
    17 June
    Pubs and BarsThe Alchemist turnover set to reach £50m after expansion

    The Alchemist turnover set to reach £50m after expansion

    Bar and restaurant The Alchemist has said it is on track to achieve revenues of £50m at the end of the financial year following a period of rapid national expansion. Founded in 2010, The Alchemist originally set up in Manchester before opening venues in Leeds and London. The company was…

    Read More »
  • May- 2019 -
    2 May
    RestaurantsGrab-and-go chain Island Poké launches seventh site

    Grab-and-go chain Island Poké launches seventh site

    Hawaiian grab-and-go eatery Island Poké has announced the launch of its seventh site, located at 137 Victoria St, London. The Victoria restaurant will open to the public on the 14 May offering its signature poke bowls, ahi tuna shoyu bowl and salmon in a yuzu dressing as well as its…

    Read More »
  • 1 May
    PeopleThe Savoy appoints Anne Lomas as director of restaurants

    The Savoy appoints Anne Lomas as director of restaurants

    The Savoy has announced that Anne Lomas has been appointed director of restaurants at the London hotel. Formerly general manager at Simpson’s in the Strand, Anne Lomas will oversee The Savoy’s restaurants – Kaspar’s at The Savoy, Thames Foyer, and Simpson’s in the Strand, along with in-room dining. Lomas will…

    Read More »
  • Nov- 2018 -
    30 November
    BusinessStreet Feast launches new culinary partnership with Pastaio

    Street Feast launches new culinary partnership with Pastaio

    London-based street food operator, Street Feast, has announced it has signed a new partnership with chef Stevie Parle’s pasta restaurant, Pastaio. A new outpost of Pastaio has launched at Giant Robot, Street Feast’s eating and drinking ‘rooftopia’ in Canary Wharf, and will deliver the same menu of fresh homemade pasta…

    Read More »
  • Aug- 2018 -
    23 August
    Food and DrinkFrederick Forster returns to D&D London as Plateau’s head chef

    Frederick Forster returns to D&D London as Plateau’s head chef

    Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s Canary Wharf. Forster has already worked for the group, joining in 2015 as its head chef at Le Pont de la Tour, but left in 2017 and was replaced by…

    Read More »
  • Jul- 2018 -
    9 July
    RestaurantsCatering News

    New British-sourced menus launch at Market Brasserie

    The Market Brasserie at IHG’s O2 hotel, led by executive chef Johan Rox, has launched a new menu celebrating the best of British produce. The restaurant, overlooking London’s River Thames and Canary Wharf district, will serve dishes created from produce sourced from across the British Isles, including salad of smoked…

    Read More »
Back to top button
Secret Link