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Cambridge

Coverage highlights foodservice and hospitality developments in this prominent university city, including restaurant and pub openings, independent concepts, student-driven trade patterns, and local investment activity. Reporting provides insights for operators and suppliers navigating a market shaped by academic footfall, affluent demographics, and demand for both casual and premium dining experiences.

  • Oct- 2025 -
    17 October
    Food and DrinkGerman Doner Kebab to open new restaurants in London and Surrey

    German Doner Kebab to open new restaurants in London and Surrey

    German Doner Kebab will open two new restaurants this autumn, expanding its UK footprint with launches in Elephant and Castle, south London, and at Cobham Services on the M25, in Surrey. The new locations mark the latest stage in the brand’s national growth strategy and its move to diversify across…

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  • 6 October
    Features25 years of Aqua: David Yeo’s vision for experiential dining

    25 years of Aqua: David Yeo’s vision for experiential dining

    Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as a lawyer before spending nearly two decades at Freshfields and Credit Suisse in London. Yet, outside of courtrooms and boardrooms, Yeo’s reputation as a consummate host was already forming. Friends…

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  • Sep- 2025 -
    24 September
    RestaurantsVegetarian Indian restaurant Namaste Village opens in Oxford

    Vegetarian Indian restaurant Namaste Village opens in Oxford

    Vegetarian and vegan restaurant group Namaste Village has opened its first Oxford site, adding to its growing portfolio. The new branch is located opposite the Malmaison hotel in Oxford’s Castle development. It joins other Namaste Village restaurants in Twickenham, Southend-on-Sea, Cambridge and Islington, with further openings planned in 2025 and…

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  • 4 September
    RestaurantsMcWin and TriSpan take joint control of Flat Iron

    McWin and TriSpan take joint control of Flat Iron

    Private equity firms McWin Capital Partners and TriSpan have acquired a co-control majority stake in restaurant chain Flat Iron, marking the first investment by McWin’s newly launched Foodservice Fund. The deal sees Piper, which backed Flat Iron in 2017, exit the business. The investment supports the next phase of growth…

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  • Jul- 2025 -
    17 July
    Food and DrinkCaprinos Pizza hits 110 UK stores after latest openings

    Caprinos Pizza hits 110 UK stores after latest openings

    Caprinos Pizza has continued its rapid nationwide expansion with four new store openings over the past eight weeks. These new openings include stores in Cambridge, Watford, East Sheen and most recently Kettering bringing its full estate to 110. The openings build on a strong year-to-date performance, which has seen Caprinos…

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  • 15 July
    Food and DrinkAmorino opens 36th UK store as it targets 100 by 2030

    Amorino opens 36th UK store as it targets 100 by 2030

    Italian gelato brand Amorino has opened its 36th UK store on Tottenham Court Road, London, and confirmed plans to grow its network to 100 locations nationwide by 2030. Founded in 2002 in Paris by Cristiano Sereni and Paolo Benassi, the chain is known for its artisanal, rose-shaped gelato made with…

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  • Jun- 2025 -
    26 June
    RestaurantsMark Pounton to launch The Ancient Shepherds

    Mark Pounton to launch The Ancient Shepherds

    Michelin star chef Mark Poynton is set to launch a new restaurant, The Ancient Shepherds, three miles outside Cambridge in Fen Ditton. Set in the former premises of his earlier venture, MJP at The Shepherds, the restaurant will open in partnership with long-time village residents and business owners Gareth and…

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  • 10 June
    PeopleAqua Shard appoints new executive chef

    Aqua Shard appoints new executive chef

    Aqua Shard has announced the appointment of Mark Abbott as its new executive chef, bringing a wealth of experience and a passion for British cuisine to the London dining destination.  Originally from Northern Ireland, Abbott’s culinary journey began with a formative work experience at a local hotel, which ignited his…

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  • May- 2025 -
    1 May
    News-In-BriefToday’s news in brief – 01/05/25

    Today’s news in brief – 01/05/25

    Prezzo has been renamed to Prezzo Italian as part of a refreshed brand identity, as it aims to revitalise its store estate ahead of the chain’s 25-year anniversary. The rebrand involved a new logo and “extensive” refurbishment programme across its portfolio, starting with its Kensington restaurant in London. Prezzo Italian…

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  • 1 May
    RestaurantsPrezzo launches new name, menu and brand identity

    Prezzo launches new name, menu and brand identity

    Italian restaurant chain Prezzo has announced it has been renamed to Prezzo Italian as part of a refreshed brand identity as part of plans to revitalise its store state as it marks 25 years in business. The rebrand also includes a new logo and an extensive refurbishment programme across its…

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