Brighton
Coverage highlights foodservice and hospitality activity across this coastal city, with a focus on vibrant districts such as The Lanes, North Laine, Kemptown, and the seafront. Reporting includes restaurant and bar openings, independent brand growth, tourism and festival-driven footfall, sustainability-led concepts, and community dining culture. Insight is geared toward operators navigating high-street performance, weekend trade peaks, and local demand for casual, experiential, and plant-forward formats.
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Oct- 2025 -14 OctoberFeatures
How international students are influencing the UK’s food scene
International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity is creating new opportunities for businesses willing to embrace global cuisines, ultimately shaping menus, delivery app offerings, and high street food trends nationwide. From bubble tea and hotpot to Korean…
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Sep- 2025 -23 SeptemberPeople
Market Halls appoints Laine founder as non-exec director
Food hall operator Market Halls has announced the appointment of Gavin George, founder and former chief executive of Laine Pub Company, to its board as a non-executive director. George, who left Laine last year after nearly 30 years leading the pub and brewing business he co-founded, joins Market Halls as…
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22 SeptemberRestaurants
Mowgli moves into delivery with exclusive Uber Eats partnership
Mowgli Street Food has ventured into delivery for the first time through an exclusive national partnership with Uber Eats. The group said the move marks the “beginning of an exciting new chapter” for the brand, as signature street food dishes like Gunpowder Chicken, Angry Bird and Tamarind Treacle Fries and…
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5 SeptemberRestaurants
Rafael Cagali to open new restaurant in Hove
Chef Rafael Cagali will open a new restaurant, Marea, in Hove on 10 September, working with his partner Charlie Lee and head chef Ewan Waller. The Church Road venue will seat 38 diners and aims to combine seasonal Sussex produce with Cagali’s Brazilian-Italian influences. The menu will sit between the…
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Aug- 2025 -18 AugustRestaurants
The Sushi Co opens Tower Bridge site
The Sushi Co has opened a new site in Tower Bridge, following recent openings in Brighton, Harringay and Hampstead. It comes as the company said it is actively recruiting more franchisees to meet rising demand for sushi in the UK. The Sushi Co is on target to have 30 live…
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4 AugustFood and Drink
Chopstix opens first Huddersfield branch as expansion continues
Chopstix has officially opened its first restaurant in Huddersfield as part of a wider UK expansion drive. The site, located on King Street in the town centre, is the latest in a series of launches this year, following new outlets in Brighton, Leeds and Wolverhampton. The chain, which specialises in…
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Jul- 2025 -9 JulyRestaurants
Growth Kitchen expands Coqfighter delivery hubs to over 40 sites
Ghost kitchen platform Growth Kitchen has opened 10 new delivery kitchen locations for fried chicken restaurant Coqfighter, taking the brand’s delivery footprint to more than 40 sites across the UK. Coqfighter, which runs five restaurants in London, partnered with the restaurant and technology platform in 2024 to expand its delivery…
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May- 2025 -30 MayFood and Drink
Chopstix unveils first Brighton site
Chopstix has announced its fifth opening for the year with a debut site in Brighton, expanding its presence on the South Coast. Opening this month on North Street, just a short distance from the seafront, the new store follows a string of successful equity site openings for the brand in…
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8 MayFeatures
The future of food halls: why Kerb is appealing to indie street food traders
The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their collective revenue has nearly doubled. For a group once seen as just an ensemble of scrappy street food vendors, the numbers tell a different story now. Kerb is not alone.…
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Apr- 2025 -3 AprilNews-In-Brief
Today’s news in brief – 03/04/25
Yum Brands chief executive, David Gibbs, will retire from the role in 2026, having served since January 2020. During his tenure, Gibbs focused on leading the company’s digital transformation, building the company’s development engine and delivering “strong” shareholder returns powered by a “people-first” culture of collaboration. Simultaneously, he also navigated…
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