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Brighton

Coverage highlights foodservice and hospitality activity across this coastal city, with a focus on vibrant districts such as The Lanes, North Laine, Kemptown, and the seafront. Reporting includes restaurant and bar openings, independent brand growth, tourism and festival-driven footfall, sustainability-led concepts, and community dining culture. Insight is geared toward operators navigating high-street performance, weekend trade peaks, and local demand for casual, experiential, and plant-forward formats.

  • Apr- 2019 -
    10 April
    Pubs and BarsCity Pub Group returns to profit

    City Pub Group returns to profit

    City Pub Group has reported profits of £2m in its audited results for the 52 weeks ended 30 December 2018, a turnaround from its loss of £200,000 in the previous year. The pub operator’s revenue saw a 22% increase to £47.5m, up from 2017’s revenue of £37.4m and during the…

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  • 1 April
    Pubs and BarsAprirose acquires British Land pub portfolio for c.£130m

    Aprirose acquires British Land pub portfolio for c.£130m

    Aprirose, the real estate investment company, has acquired a 45-asset Spirit Pub Company branded portfolio from FTSE-100 property company British Land for c.£130m. The portfolio comprises of 45 pubs geographically located across England, including in Brighton, Middlesbrough, Newcastle, Nottingham and Twickenham, with the majority in the north west and south…

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  • Mar- 2019 -
    12 March
    RestaurantsBoxpark to open its first site outside London

    Boxpark to open its first site outside London

    Development company, Boxpark, has signed a lease to create a landmark seafront dining destination and community cafe on Shoreham Beach. The Brighton-based firm, who are behind the acclaimed casual dining and retail developments in Shoreditch, Croydon and Wembley, have struck an agreement with Adur District Council to create the Big…

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  • Feb- 2019 -
    22 February
    Pubs and BarsLucky Voice to open first new site for a decade

    Lucky Voice to open first new site for a decade

    Karaoke bar company, Lucky Voice has announced it is to open its first venue in 10 years in London’s Holborn area. The company, which already has three venues in Soho, Islington and Brighton, will open its fourth site on Chancery Lane, in late February 2019. The 5,000 square foot venue,…

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  • Jan- 2019 -
    22 January
    Awards & EventsThe Dining Room and Pétrus among latest Rosette Award winners

    The Dining Room and Pétrus among latest Rosette Award winners

    The AA has announced its latest Rosette Award winners, recognising restaurants with the highest culinary offerings in the UK. Three restaurants have been awarded four AA Rosettes, while a further 16 have been awarded three AA Rosettes. Restaurants honoured with four AA Rosettes are Old Downton Lodge (Ludlow, Shropshire), Roganic…

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  • Dec- 2018 -
    14 December
    Awards & EventsBristol’s Casamia earns number one spot on Harden’s 2019 list

    Bristol’s Casamia earns number one spot on Harden’s 2019 list

    Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…

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  • Nov- 2018 -
    28 November
    RestaurantsVegan protesters booed out of Brighton restaurant

    Vegan protesters booed out of Brighton restaurant

    Vegan protesters have been booed out of a Brighton restaurant by diners after they played sounds of animals being slaughtered and chanting “it’s not food, it’s violence”. The incident happened at Brighton’s Touro Steakhouse, where diners replied to the vegan hecklers by booing and then chanting: “You’re not singing anymore,”…

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  • Oct- 2018 -
    17 October
    AdviceShaping your proposition and brand with your customer at its heart

    Shaping your proposition and brand with your customer at its heart

    Restaurants around the UK, many of which have failed to put their customers at the heart of their proposition, are closing daily. Remaining operators now find themselves asking how they can achieve this. There are many tools that F&B businesses can implement in creating a true customer-first approach. Below are…

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  • Sep- 2018 -
    20 September
    PeopleMcDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    Hospitality staff from McDonalds, TGI Fridays and Wetherspoons will be coming together to collectively strike for better pay and union recognition. In what has been described as a “historic move” by the organisers, hospitality workers in the McStrike, TGI Fridays Strike and SpoonStrike [JD Wetherspoon] will stage coordinated walkouts to…

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  • 11 September
    Features2018’s coffee trends – ridiculous or rational?

    2018’s coffee trends – ridiculous or rational?

    The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups of coffee than people. That figure has rocketed in the last 10 years, so what is it that’s driving us to coffee? Well it turns out that it’s so much…

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