Bar snacks

Star Pubs and Bar support £750k refurb of ‘original’ Peaky Blinders pub

The Rainbow pub in Digbeth, which was known for its association with the original Peaky Blinders in the 1890s, is…

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The Princess of Shoreditch names Ruth Hansom head chef

The Noble Inns group has announced the appointment of Ruth Hansom as head chef at The Princess of Shoreditch. Joining…

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Blue Boar Pub to open this May

Conrad London St James has announced the opening of the Blue Boar Pub this May, with chef Sally Abé at…

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BBPA calls for Eat Out to Help Out Scheme to be repeated

The British Beer and Pub Association (BBPA) has called on the Government to repeat its Eat Out to Help Out…

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Jamie Forbes and Andria Stirling to relaunch Henricks Bar & Restaurant

Having met through working at London’s Bourne and Hollingsworth Group, as managing director and head of marketing respectively, Jamie Forbes…

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MasterChef finalist opens first pub after £180,000 renovation

Award-winning chef and MasterChef finalist Matt Healy and his team Seventh Course to open their first pub, the Beehive in…

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UK’s first no and low alcohol pub to open in London

Supermarket chain Sainsbury’s has announced it is opening the UK’s first ever no and low alcohol pub. The Clean Vic…

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Pilgrim, BBC’s My Million Pound Menu winners open for business

Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now…

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D&D London opens new restaurant 14 Hills

D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open…

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BBC’s My Million Pound Menu winners set to open first restaurant

Pilgrim, the winners of BBC’s My Million Pound Menu are preparing to open a new restaurant in Liverpool’s Duke Street…

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