Bar snacks
Coverage of product trends, supplier innovation, and menu strategy focused on small plates and shareable items that drive spend and satisfaction in pubs, bars, and casual dining venues. This section explores consumer preferences, pricing tactics, and operational tips for delivering high-margin, low-waste food that complements drinks menus and enhances the overall guest experience, helping operators make smart choices in a highly competitive on-trade environment.
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Oct- 2024 -11 OctoberNews
Terra Mare in Cardiff officially opens
Terra Mare, a restaurant that promises to bring the “authentic flavours” of Puglia, Southern Italy to Cardiff, has officially opened today (11 October). Set in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has transformed the space, which now features a fifty cover dining…
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Jun- 2024 -25 JuneNews
Today’s news in brief – 25/06/24
Tortilla has acquired Fresh Burritos in France for €3.95m (£3.34m). The deal was funded from the group’s existing debt facilities and is expected to contribute £2.5m of additional annual adjusted EBITDA at 24 months maturity. It comes as the latest step in Tortilla’s growth strategy that will see the brand…
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25 JuneRestaurants
Bangladeshi restaurant Dakaah to open in Camden Market
Casual dining restaurant Dhakaah is set to open its doors in Camden Market’s Hawley Wharf on 24 July, with a series of soft launch activations in the run-up to the opening. Dhakaah is a celebration of the street food and specialities of Bangladesh and is named after the country’s capital…
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Mar- 2024 -22 MarchNews
Today’s news in brief – 22/03/23
JD Wetherspoon revenues rose 8.2% to £991m in H1. The pub group said that like-for-like sales were stronger than total sales due to a small number of pub disposals and lease terminations. So far, sales continue to improve. In the last 7 weeks to 17 March, like-for-like sales increased by…
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22 MarchRestaurants
July to open in Fitzrovia in April
July, Solynka Dumas and Julian Oschman’s new Alsatian restaurant and wine bar, is set to open on Fitzrovia’s Charlotte Street on 25 April. The restaurant will be open all day, serving breakfast pastries and coffee in the morning, a concise lunchtime offering, and an evening menu featuring bar snacks, seasonal…
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Feb- 2024 -26 FebruaryPubs and Bars
Shepherd Neame reopens The Crown after £750k refurb
Independent family brewer and pub company Shepherd Neame has reopened The Crown pub in Blackheath Village, following a £750,000 transformation. The former 16th Century coaching inn has undergone a seven-week refurbishment which has introduced a new look while also retaining its “unique” features. The pub now features a “rich” palette…
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9 FebruaryNews
Indian concept restaurant Dosa Darlings opens in Oxford
A new Indian restaurant and cocktail bar, Dosa Darlings, is opening its doors in Oxford this month. Officially opening today (9 February) at 56-60 Cowley Road, Dosa Darlings aims to “disrupt” the perception of traditional Indian cuisine by offering South Indian inspired small plates and a playful cocktail menu. Part…
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Dec- 2023 -7 DecemberPubs and Bars
July wine bar to open on Charlotte Street in spring 2024
Alsatian-inspired restaurant and wine bar July is set to open on Charlotte Street, Fitzrovia in spring 2024. Open all day, the space will serve breakfast pastries and coffee in the morning, a concise lunchtime offering, and an evening menu featuring bar snacks, small plates, charcuterie and cheese. The kitchen will…
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Nov- 2023 -15 NovemberNews
Lecce-inspired cafe and wine bar to open in Covent Garden
Family-run Italian bakery and wine bar Capilungo will be opening in the heart of Covent Garden on 13 December. Capilungo’s offering will focus on quality ingredients and provenance with a menu championing Lecce’s hyper-local delicacies, including freshly baked Italian pastries, cured meats, and Pugliese wines and cocktails. Co-founded by Lecce…
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May- 2023 -26 MayPubs and Bars
The Tommy Banks Group opens the Abbey Inn
The Tommy Banks Group has opened The Abbey Inn, a pub with rooms in Byland Abbey, North Yorkshire. The Abbey Inn was built by monks in 1845 as a farmhouse, but by 1853 it was converted into a public house. The group converted the 19th-Century inn into a country pub,…
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