Allergen Information

‘Natasha’s law’ enacted in parliament

‘Natasha’s Law’ was enacted yesterday (5 September), which will require businesses to include full ingredients labelling on direct sale foods,…

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Tamarind staff dismissed after claiming chicken stock was used in veggie meals

The former assistant manager of Michelin-starred Indian restaurant Tamarind in Mayfair, London, has won a legal dispute with the restaurant…

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FSA backs mandatory ingredient labelling on food

The Food Standards Agency (FSA) has advised that increased allergen information should be provided on pre-packed direct sale food to…

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Why restaurants of the future must be more inclusive

In 2019, restaurants must face up to the fact that all customers aren’t the same. Whilst society as a whole…

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Star Pubs & Bars opens menus up to leased and tenanted licensees

Star Pubs & Bars (SP&B) has announced it is making its Just Add Talent (JAT) managed operator food menus available…

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Is your business allergy aware?

Statistics show a steep rise in the number of people suffering with allergies across the UK. According to Mintel 44%…

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Allergens found in JustEat listed takeaways

A new investigation has found that a number of restaurants listed on food delivery app JustEat, have been selling food…

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Deliveroo to display allergy information in menu overhaul

Deliveroo has announced changes to how the platform displays allergen content on menus in an effort to increase transparency for…

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Coroner calls Pret A Manger labelling ‘inadequate’ in allergy death

Pret A Manger’s allergy labelling has been deemed “inadequate” by the coroner investigating the death of a 15-year-old girl who…

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