Steakhouse Bar and Block opens new site in Birmingham
The new opening marks the continued expansion of Bar and Block across the UK, following on from the launch of two new sites in London last year
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Whitbread’s contemporary steakhouse brand, Bar and Block, has announced its latest opening in Birmingham, taking its portfolio up to 21 sites nationwide.
The new opening marks the continued expansion of Bar and Block across the UK, following on from the launch of two new sites in London last year.
The restaurant will open its doors on 27 March 2023, on the ground floor within phase two of the landmark Exchange Square residential development.
The 6,000 sq. ft steakhouse features 170 covers inside, with an additional 48 covers outside and adjoins a 235-bed Premier Inn hotel.
Led by designer Harrisons, the interior features a “statement” bar with copper detailing, an open kitchen and a mix of tables, including booths and high-top tables.
This will be complemented by the brand’s trademark neon wall calligraphy detailing the Bar and Block story, alongside contemporary artwork and foliage.
The menus will follow Bar and Block’s all-day trading style, serving breakfast, lunch, and dinner seven days a week.
Alongside its 30-day aged steaks that are hand-cut to any size, menus will also feature burgers ground on-site, salads, grills and sharing plates.
At the bar there will be a curated list of cocktails, craft beers, wines and spirits.
The restaurant will also serve The Chock a Block drink, which will be exclusive to Birmingham. It is a concoction of Absolut Vanilia Vodka, Baileys Choc Luxe, salted caramel syrup, and toffee sauce that was made in honour of the neighbouring Cadbury’s World.
Rebecca Donaldson, commercial marketing director at Whitbread, said: “We are delighted to announce the further expansion of Bar and Block as we continue to grow the brand nationwide.
“Marking our first Bar and Block opening of 2023, the steakhouse will be joining a brand-new retail and restaurant hub, located in the heart of Birmingham and close to key transport hubs, and we are confident our mix of quality, expertly sourced steaks and accessible price point will appeal to locals and visitors.”
