Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -3 January
Caprice Holdings posts record turnover amid ‘tough’ market conditions
Caprice Holdings, owner of The Ivy restaurants, has bucked the high street trend by reporting a 0.8% growth in turnover for the year ending 31 December 2017. Its turnover for the year was £67.7m, up from £67.1m, and its sales growth was 2.1% on a like-for-like basis. The group said…
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3 January
Civan Er to open Yeni restaurant in London
Civan Er is to open his first London restaurant in Soho on 21 January, the chef has become well-known for his Yeni Lokanta restaurant in Istanbul. Er’s restaurant will replace wine bar, Vinoteca, which closed following issues with its alcohol licence. The new Beak Street restaurant was first rumoured to…
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3 January
Crussh to turn Soho store 100% plant-based for Veganuary
Crussh Fit Food & Juice Bars is set to turn its Soho store on Broadwick Street into a 100% plant-based outlet for the entire month of January as part of Veganuary. Opening Thursday 3 January, the Soho pop-up is set to boast over 70 vegan recipes, with highlights including the…
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3 January
Jamie Oliver had royal wedding catering offer snubbed
Jamie Oliver had an offer to provide catering for the royal wedding of Meghan Markle and Prince Harry snubbed, a TV interview has revealed. During an interview on Channel 4’s Sunday Brunch, Oliver said he had written to the couple offering his services free of charge, however the royals did…
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2 January
Casual Dining Group makes senior management change whilst adding new courses
Casual Dining Group (CDG) has further developed its earning and development programme with the addition of new courses in partnership with UK universities, following the promotion of Claire Clarke to group HR director. Previously the people director, Clarke is now responsible for overseeing all strategic HR decisions across CDG. The…
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2 January
10,000 restaurant jobs lost in 2018 with more expected
The casual dining crunch saw 30 people a day lose their jobs during 2018 through administrations, CVAs and rationalisation a study by the Centre for Retail Research (CRR) has revealed. Gourmet Burger Kitchen, Carluccios, Prezzo, Chimichanga, Byron and Jamie’s Italian were amongst the big name restaurant chains that closed outlets…
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Dec- 2018 -21 December
De Vere Latimer Estate appoints new executive chef
De Vere Latimer Estate has announced the appointment of executive chef Noel Busby, who will be responsible for corporate meeting and event catering as well as leisure dining at the hotel. Having begun his career in Rocco Forte Hotels, Busby has over 30 years’ experience within the hospitality industry and…
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21 December
New Indo-Chinese ‘concept’ restaurant to open in Soho
The restaurant group behind Bombay Chow, Station 31, and Imperial Lounge, has announced it is to open a fourth Indo-Chinese “concept” restaurant in Soho. Opening at the former site of Tabun Kitchen at 77 Berwick Street, the restaurant is expected to start serving from March 2019, following “a comprehensive refurbishment”.…
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21 December
Chinese restaurant owner’s £1m tax fraud goes to pot
A Chinese restaurant owner, who stole more than £1m in tax by claiming his business “made pottery” and had a “tiny turnover”, has been jailed for three years. Chin Seong Lam, 60, from Barnet, north London, owned outlets at the O2 Arena in North Greenwich and at Gun Wharf Quays…
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20 December
Confidence ‘under pressure’ across eating and drinking-out market
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence Survey, produced in partnership with Fourth has revealed. While 63% – slightly down from the last poll in July – are optimistic about their own businesses’ prospects for next 12…
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