Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -22 February
Clean Kitchen Club secures Battersea Power Station venue
A new plant-based eatery, Clean Kitchen Club, has been revealed as one of the restaurants to be opening its doors inside Battersea Power Station from September 2022. Clean Kitchen will join the Grade II Listed Power Station as one of the newest restaurants on the market, sitting alongside a tranche…
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21 February
The Oxford Collection’s Gees Restaurant & Bar to undergo £1m refurb
The Oxford Collection has announced its Grade ll listed Victorian Glasshouse Gees Restaurant and Bar will be temporarily closing for eight weeks on 21 February 2022 for £1m refurbishment. The collection said it will be combined with the property next door which has been remodelled over the last six months,…
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21 February
Battersea Power Station unveils first set of hospitality venues
Battersea Power Station has unveiled its first tranche of cafés, bars and restaurants set to open their doors inside the grade II listed power station from September 2022. Visitors will be able to choose from a variety of British and international eateries with Le Bab, Where The Pancakes Are, Poke…
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18 February
Cubitt House to open The Princess Royal in Notting Hill
Cubitt House has announced the opening of its latest pub, The Princess Royal, which will open its doors in Notting Hill this March. The pub, which dates back to the Victorian era, will be home to a large dining room and bar, along with a walled garden, private feasting rooms…
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18 February
The Sidemen to launch first Sides site at Boxpark
Youtube stars The Sidemen are set to launch the first ever physical space for virtual fried chicken concept, Sides, at Boxpark Wembley next week. Opening its doors on 24 February, the fried chicken concept was only available as a delivery service until now. Sides was launched in November 2021 and…
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17 February
Julian Denis to launch Facing Heaven following Mao Chow closure
Julian Denis is set to launch a new site with the opening of Facing Heaven, which will open its doors in London mid-March 2022, following the closure of his renowned Hackney site Mao Chow. Named after the Sichuanese chilli, Facing Heaven is situated just around the corner from the original…
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17 February
Wagamama targets office workers with new lunchtime delivery concept
Wagamama has launched a new lunchtime delivery concept aimed at those working in the office or from home. It said the new format, called ‘Box’, is aimed towards the new and evolving work patterns. It added that since the new year two million commuters are back in London every week…
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16 February
Chotto Matte expands into Marylebone
Soho restaurant, Chotto Matte, has announced it is set to open its newest site in London at Marylebone Village. The news comes alongside the announcement that it is set to set up flagships in cities across the US such as San Francisco, Nashville, and Los Angeles. These will join its…
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16 February
Newly-opened Upstairs by Tom Shepherd awarded Michelin Star
Upstairs by Tom Shepherd has been awarded a Michelin Star by the Michelin Guide UK and Ireland after trading for only four months. The restaurant, which opened its doors in October, serves contemporary dishes from a first-floor restaurant in Lichfield, Staffordshire. Shepherd’s dishes are based on a modern take of…
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16 February
Some 58% of UK hospitality business at risk of closure, survey finds
The majority (58%) of UK hospitality businesses say the pandemic has put them at risk of closure, according to new research from Peckwater Brands. Furthermore, it found 43% do not believe their business will exist in five years’ time, and 67% have seen a substantial decline in income since the…
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