Abby Lee to relaunch Mambow in London 

Inspired by her time spent in Singapore and Malaysia, Mambow places emphasis on locally sourced, seasonal and sustainable produce

 Michelin-trained head chef Abby Lee is set to relaunch Mambow in London this June, bringing the modern Malaysian cuisine to Peckham’s new concept Market Stalls, after opening her first restaurant on Commercial Street in 2020 shortly before the pandemic.

Mambow is set to open alongside rotisserie chicken, beers and cocktails concept Rotorious and a collection of small, independent shops on the ground floor of Market, which is already home to seven floors of co-workspace, a rooftop bar (Forza Wine), a ramen restaurant (Tonkotsu) and a basement music venue (Peckham Audio).

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