News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -14 May
Pub introduces mini portions in bid to tackle food waste
A town centre pub and restaurant has introduced smaller portions of some of its most popular dishes in a bid…
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14 May
Quique Dacosta’s first international restaurant to open in London
Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first restaurant outside of Spain this June,…
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13 May
Les Platanes by Thierry Laborde and Anton Efimov to launch in May
Les Platanes, opening on 20 May, is the new French restaurant by Thierry Laborde and Anton Efimov. The restaurant will…
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13 May
Easter heatwave boosts drink sales while eating-out market suffers
The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach…
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13 May
Eight in 10 chefs suffer from poor mental health
A recent independent survey of UK chefs has found that eight in 10 of those working in professional kitchens (81%)…
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10 May
Ruth Hansom appointed head chef at Pomona’s
Notting Hill restaurant Pomona’s has announced Ruth Hansom as its new head chef from 1 May. Hansom will launch a…
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10 May
Leon announces 24% sales rise
Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending 31 December…
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10 May
Rockliffe Hall executive chef becomes Master Chef of Great Britain
One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of…
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10 May
Atul Kochhar to open restaurant in former Westminster Fire Station
This autumn Atul Kochhar, the first Indian chef to receive a Michelin star, will open the doors to a second…
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9 May
Virtual restaurant business gains investment
Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist group Jenson Funding Partners SEIS. The business will create…
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