News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2021 -8 July
Deliveroo GTV spikes 76% in Q2
Deliveroo saw its gross transaction value (GTV) spike 76% year-on-year to £1.74bn for Q2 FY21. The group’s UK and Ireland…
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7 July
Delaval Arms names David Blackhall as executive chef
Delaval Arms, one of the North-East oldest pubs, has appointed David Blackhall as executive chef. Blackhall joins from Vaulkhard Group,…
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7 July
Deliveroo to create 400 new tech jobs
Deliveroo has announced that it will create 400 new tech jobs as it looks to support its “rapid growth”. The…
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7 July
JD Wetherspoon warns of FY21 loss
JD Wetherspoon has announced that it expects to “make a loss” for the year ended 25 July 2021. In a…
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7 July
New self-isolation rules ‘don’t go far enough’, says UKH
UKHospitality (UKH) has criticised the government’s updated rules for self-isolation as part of its roadmap out of lockdown, arguing the…
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6 July
Buzzworks tackle ‘recruitment drought’ with £20k bonus pot
Buzzworks, a group of independent restaurant and bar operators, has released a bonus pot of £20k for staff referrals, in…
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6 July
Kitchin Group suspends senior staff over bullying allegations
Two senior members of staff have been suspended at the Tom Kitchin-owned Kitchin Group, following allegations of staff mishandling and…
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6 July
Hospitality sector praises restriction easing announcement
The UK’s hospitality sector has overwhelmingly issued its support behind the government’s decision to scrap almost all existing Covid-19 restrictions…
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6 July
Marston’s secures new CFO
Marston’s has announced the appointment of Hayleigh Lupino as the newest CFO for the group, with effect from 3 October…
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5 July
No-shows to cost UK restaurants up to £6.2m
UK restaurant owners could lose out on up to £6.2m if the rising “no-show” trend continues at its current trajectory.…
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