News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2024 -29 April
APPG inquiry launched into hospitality recruitment and retention
Parliament has announced the launch of an All Party Parliamentary Group (APPG) inquiry into hospitality recruitment and retention. The inquiry…
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29 April
The Albion pub hits the market after 20 years
The Albion, a popular pub in Roker Sunderland, has recently hit the market for the first time in 20 years…
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29 April
Chipotle revenues rise 14% to $2.7bn in Q1
Chipotle has reported that total revenues rose 14.1% to $2.7bn (£2.3m) during the first quarter to 31 March. The group…
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29 April
Gorse permanent restaurant to open on 28 May
Chef Tom Waters is set to open his pop-up restaurant Gorse from a permanent venue in Pontcanna, Cardiff on 28…
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26 April
Today’s news in brief – 26/04/24
Loungers revenues rose 24.7% to £353.5m during FY24. During the year to 21 April, the group’s sales performance was accompanied…
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26 April
Heavenly Desserts to open in Milton Keynes
Heavenly Desserts has announced that it is set to open its latest restaurant in Milton Keynes on Saturday 27 April.…
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26 April
Loungers revenues jump 24.7% to £353.5m in FY24
Loungers revenues were up 24.7% to £353.5m during the 53 weeks ended 21 April 2024. Excluding the benefit of the…
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26 April
At-home restaurant sales flatline in March
At-home sales for the top managed restaurant groups were “virtually flat” year-on-year in March, according to CGA by NIQ’s latest…
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26 April
IoH appoints Martin Traynor OBE as director
The Institute of Hospitality (IoH) has appointed Martin Traynor OBE FIH, the retiring small business crown representative at the UK…
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25 April
Today’s news in brief – 25/04/24
Rupert Thompson has agreed an investment deal with London craft brewer Mondo, which secures the future of the Mondo brands,…
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