People
The Wolseley Hospitality Group appoints group executive chef
With over 30 years’ experience in professional cooking, Hilton now oversees a team of 200 team members
The Wolseley Hospitality Group has promoted Charles Hilton to group executive chef following his eight-year tenure as head chef at Brasserie Zedel.With over 30 years’ experience in professional cooking, Hilton now oversees a team of 200 team members across The Wolseley, The Wolseley City, The Delaunay, Brasserie Zedel, Manzi’s of Soho, Colbert, Soutine, Fischer’s and Bellanger.
You'll need to
subscribe to unlock this content. Already subscribed? Login?
