News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2023 -26 April
Italian restaurant Assaggini opens in Edinburgh
A new Italian restaurant, Assaggini, has opened on Rose Street, Edinburgh. According to the venue, it focuses on “fresh and…
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25 April
Whitbread’s profits hit £413m amid strong Premier Inn performance
Premier Inn owner Whitbread Plc has reported that its annual adjusted pre-tax profit increased to £413m, for the 12 months…
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25 April
Smoky Boys opens in Southside Shopping Centre
Smoky Boys has opened its doors at the Southside Shopping Centre in Wandsworth in a 3,659 sq ft unit located…
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25 April
Greene King urges government to protect pubs ahead of coronation
Four in five Brits believe pubs are important for local communities, according to new research by Greene King. Greene King’s…
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25 April
Mitchells and Butlers acquires Ego Restaurants
Mitchells and Butlers has announced its intention to acquire the remaining 60% stake in Ego Restaurants that it does not…
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25 April
Kirkmichael Arms brought to market for £349k
The Kirkmichael Arms, a traditional country pub with an adjoining restaurant in South Ayrshire, has been brought to the market…
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24 April
Prezzo to shut down 46 restaurants
Italian restaurant chain Prezzo has announced a strategic review of its business that will see the closure of 46 of…
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24 April
Brighton Pier Group revenues hit £59m post-Covid
The Brighton Pier Group recently reported revenues of £58.9m for the 18 months ending 25 December 2022. The majority of…
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24 April
The Apollo Arms appoints new general manager
Lunar Pub Co has appointed Kinan Wright as general manager at its new Clapham-based pub and dining room, The Apollo…
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24 April
Hospitality Rising hits 100,000 job applications
Hospitality Rising has attracted over 100,000 job applications, less than six months after the official campaign launched. It comes after…
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