News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2022 -14 December
Chopstix opens Livingston store amid Scottish expansion plans
Chopstix, opened its second site in the Scottish town of Livingston this month, with further Scottish locations in the pipeline.…
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14 December
Heavenly Desserts opens first international site
UK artisan dessert restaurant Heavenly Desserts has opened its first store outside of the UK in Mississauga near Toronto Canada.…
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14 December
Creams Cafe appoints new product development manager
Dessert restaurant brand, Creams Cafe has announced the appointment of Bethany Stone as its new product development manager. Stone joins…
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13 December
Scarlet Hotel names new head chef
Scarlet Hotel has appointed Jack Clayton as the latest head chef of the hotel’s sea view restaurant in Mawgan Porth, Cornwall. Since starting…
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13 December
Q Catering appoints sales director as part of growth plan
Q Catering has appointed Caroline Martin as its new sales director as part of the company’s continued growth plan to…
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13 December
Clays secures investment ahead of second site opening
Interactive clay shooting experience bar Clays has announced that it has received an investment from hospitality-focused fund Imbiba as it…
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13 December
Dorset restaurant Robin Wylde unveils bakery offering
Lyme Regis restaurant, Robin Wylde, will be getting a ‘wild food’ bakery this winter. The new offering aims to provide…
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12 December
Sarah Frankland heads up kitchen at Pennyhill Park
Sarah Frankland has been promoted to executive chef at Pennyhill Park, an Exclusive Collection property in Surrey. Frankland will oversee…
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12 December
Dusty’s Pizzeria to close Cardiff restaurant
Dusty’s Pizzeria has announced that it has had to close its Cardiff restaurant as a result of rising costs. This…
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12 December
69% of hospitality staff worry about financial implications of sick leave
Some 69% of UK employees in the hospitality and leisure sector are worried about the financial implications of taking time…
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