Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2023 -27 October
Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo
The quest for delicious plant-based cheese has long been a challenge, with various styles serving different culinary purposes, from pizza toppings to sandwich spreads and cheesecake fillings. However, at this year’s Plant Based World Expo Europe, an exciting array of plant-based, dairy-free cheeses takes centre stage, promising to cater to…
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24 October
The importance of choosing comfortable and appropriate workwear in hospitality
The hospitality sector boasts a vast range of different roles, with each demanding its own different set of skills and responsibilities. From front-of-house waiting staff and receptionists, to pot washers and chefs, employees each face their own unique challenges and are often tasked with working in tough, fast-paced settings. Those…
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23 October
Plant Based World predicts long-term growth and top industry trends
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we can expect from the food industry, marking the beginning of ‘Plant Based 2.0’. Long term growth in the plant-based food industry is being led by the UK, one of the…
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23 October
Circular&Co. and the rise of returnable packaging
The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH has recently announced that some 5,000 hospitality venues across the UK have begun their net zero journey, thanks to the industry body’s partnership with Sky Zero and Zero Carbon Forum…
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23 October
How to capitalise on autumn and champion British ingredients
Autumn brings with it a rich tapestry of ingredients that inspire chefs like me to explore the treasures of the season. As a chef who champions quality over all else, I’ve always believed in the adage that “fresh is best.” This philosophy has encouraged me to celebrate British ingredients, develop…
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12 October
Plant Based World Expo announces conference sessions and features
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for the Plant Based World Pulse Theatre, taking place at ExCeL London on 15th and 16th November 2023. Featuring Veganuary’s 10th anniversary global film premiere, leadership addresses, and panels focussing on…
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10 October
Martyn’s Law: enhancing safety and security in hospitality venues
In recent years, tragic events have highlighted the need for improved safety and security measures in public spaces. The Manchester Arena bombing in 2017, which claimed the lives of 22 innocent people and left hundreds injured, served as a wake-up call for the need to strengthen security practices. In response…
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9 October
Environmentally-friendly beers are possible: Q&A with One Planet Brewery
What inspired the decision to power the brewery entirely with solar energy? The inspiration behind One Planet was to brew great beer while making as low an impact as possible on our planet. By harnessing the sun to power the brewing process, we are able to make a huge reduction…
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5 October
How can technology support a more personalised guest experience against the backdrop of rising costs?
Food inflation hit a 41-year high of 11.1% in October 2022, according to government figures. And although the latest BRC data has revealed that food inflation decelerated to 11.5% in August (it’s lowest since September 2022), experts are still predicting that consumers will remain cautious with discretionary spending as we…
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3 October
A career in hospitality doesn’t have to be short-term: Q&A with Cairn Group
What were the key findings of the research conducted by Cairn Hotel Group regarding staff perceptions in the hospitality industry? The findings from our new research are alarming and highlight the concerning feelings of many people towards our sector – something that has been an issue for many years. From…
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