Comment
The Comment section on Catering Today features expert opinions, editorials, and thought leadership from across the UK hospitality industry. It offers in-depth perspectives from restaurateurs, chefs, trade body leaders, and analysts on the key issues shaping foodservice — from staffing and supply chain challenges to innovation, sustainability, and market recovery. Catering Today’s commentary highlights diverse industry voices, providing critical insights and strategic viewpoints that help hospitality professionals navigate commercial, regulatory, and operational change.
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Dec- 2023 -4 December
Why have London’s restaurants continued to become more expensive?
Data from Harden’s London Restaurants 2024 guide found that the number of restaurants in London charging £150 per head or more per person for a meal has risen 46% to 54 up from 37 last year. The data also found that there has also been a 59% jump in the…
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1 December
Behind the opening of The Cotswold Butcher and Caterer
Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry, primarily managing health clubs, spas, hotels, and two pubs. The catering concept stemmed from the pub experience and my aim to improve yield, reduce kitchen waste, and keep staff engaged…
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Nov- 2023 -21 November
Cheers to the community: Navigating local relations and alcohol licensing
Those in the restaurant trade know that owning a restaurant is a rewarding but challenging experience. Balancing the creation of happy customers with the management of staff, finances, licences, and other regulations is demanding. Neglecting these finer details could sacrifice the entire service, so it is crucial businesses know how…
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15 November
Will train strikes affect the hospitality industry this Christmas?
Last week the National Union of Rail, Maritime and Transport Workers (RMT) announced that it had signed a Memorandum of Understanding with the Rail Delivery Group (RDG) which sets out a process for a mutually agreed way forward. The union has been in dispute with the RDG for months over…
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2 November
Ensuring retention in the hospitality industry
The hospitality industry is often viewed as offering only entry-level, temporary roles for younger generations. However, looking more closely, over a third of the sector’s workforce are now aged over 50 years old, with many businesses introducing age diverse policies and benefits to tackle ongoing labour shortages. The hospitality industry…
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Oct- 2023 -31 October
The evolution of a brand – A fine line to follow
When you think about the world of hospitality in the UK, cast your mind back over the last 20 or so years and remember the brands which have dominated our high streets. Frankie & Benny’s, Pizza Express, Café Rouge, Chiquito, Prezzo, Cote – all names which once would have been…
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27 October
Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo
The quest for delicious plant-based cheese has long been a challenge, with various styles serving different culinary purposes, from pizza toppings to sandwich spreads and cheesecake fillings. However, at this year’s Plant Based World Expo Europe, an exciting array of plant-based, dairy-free cheeses takes centre stage, promising to cater to…
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24 October
The importance of choosing comfortable and appropriate workwear in hospitality
The hospitality sector boasts a vast range of different roles, with each demanding its own different set of skills and responsibilities. From front-of-house waiting staff and receptionists, to pot washers and chefs, employees each face their own unique challenges and are often tasked with working in tough, fast-paced settings. Those…
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23 October
Plant Based World predicts long-term growth and top industry trends
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we can expect from the food industry, marking the beginning of ‘Plant Based 2.0’. Long term growth in the plant-based food industry is being led by the UK, one of the…
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23 October
Circular&Co. and the rise of returnable packaging
The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH has recently announced that some 5,000 hospitality venues across the UK have begun their net zero journey, thanks to the industry body’s partnership with Sky Zero and Zero Carbon Forum…
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