Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
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Mar- 2024 -20 MarchNews
Today’s news in brief – 20/03/24
Soho House revenues for FY23 have risen 16.8% YoY to $1.1bn (£870m). During the year, membership revenues rose 32.5% to $361.5m (£284.7m), accounting for 31.8% of total revenues. According to Soho House, its membership waitlist currently sits at approximately 99,000, an “all-time high” total revenues of $290.8m (£229.05m) that shows…
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20 MarchPubs and Bars
Helwith Bridge Inn sold for undisclosed amount
The Helwith Bridge Inn in Yorkshire has been sold to new owners for an undisclosed sum. The property is situated at the foot of Pen Y Ghent, which is the starting point of the Yorkshire Three Peaks Challenge thought to make the pub an ideal stop-off for both locals and…
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Jan- 2024 -31 JanuaryPeople
Swinton Estate appoints Josh Barnes as head chef
The Chef’s Table at the Swinton Estate has appointed Josh Barnes as its new head chef. All of Barnes’ cooking will be performed in full view of the select group of diners joining him for chef’s Table at the hotel. Just 12 seats will be available for each evening, with…
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10 JanuaryNews
Today’s news in brief – 10/01/24
Greggs plans to open between 140 and 160 new shops in 2024, as total sales in FY23 increased 9.6% to £1.8bn. The food-to-go retailer saw a 9.4% increase in like-for-like sales during Q4 of the year. By the end of the year, Greggs had extended its delivery service with Uber…
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10 JanuaryPubs and Bars
Wetherspoon agrees deal with Haven for on-site pub
JD Wetherspoon has announced that it has agreed a deal with holiday park operator Haven to operate pubs on its sites. The agreement will see £1.1m invested into the first Wetherspoon pub, which will open its doors in March at Primrose Valley in North Yorkshire. The deal means that Haven…
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3 JanuaryBreweries and Distilleries
Breal Capital acquires Purity Brewing Company
Breal Capital has acquired Warwickshire-based craft brewery Purity Brewing Company and Pure Craft Bars in a deal that secures 60 jobs. The news comes after the brewery fell into administration amid widespread adverse trading conditions in the hospitality industry. Purity Brewing Company was founded in 2005 and is the parent…
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Nov- 2023 -13 NovemberNews
Temper to open new location in Paddington
Temper has announced it is branching out of central London to open a new restaurant location in Paddington Basin on 6 December. Staying true to its core ‘meat over fire’ concept, chef Director David Lagonell will work with a hand-picked selection of British suppliers to create a menu of temper…
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2 NovemberNews
Today’s news in brief – 02/11/23
Coffee#1 reported strong trading for Q1 ended 31 August, with a 21.9% year-on-year growth in sales. The company, which operates in Wales, the Southwest, the South Coast and parts of the Midlands, opened three new stores in Godalming, Yate, and Cwmbran, all of which performed well. The brand’s iced coffee…
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2 NovemberCafes and Coffee Shops
Cornish Bakery opens 58th site in Harrogate
The Cornish Bakery has opened the doors to its 58th location in the Victorian spa town of Harrogate, Yorkshire. The Harrogate launch comes on the back of eight successful openings in the last 12 months in Norwich, Bakewell, Bury St Edmunds, Canterbury, Truro, Whitby Harbour, Plymouth Barbican and Caledonian Park. …
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Oct- 2023 -23 OctoberFeatures
How to capitalise on autumn and champion British ingredients
Autumn brings with it a rich tapestry of ingredients that inspire chefs like me to explore the treasures of the season. As a chef who champions quality over all else, I’ve always believed in the adage that “fresh is best.” This philosophy has encouraged me to celebrate British ingredients, develop…
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