Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
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Nov- 2023 -2 NovemberCafes and Coffee Shops
Cornish Bakery opens 58th site in Harrogate
The Cornish Bakery has opened the doors to its 58th location in the Victorian spa town of Harrogate, Yorkshire. The Harrogate launch comes on the back of eight successful openings in the last 12 months in Norwich, Bakewell, Bury St Edmunds, Canterbury, Truro, Whitby Harbour, Plymouth Barbican and Caledonian Park. …
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Oct- 2023 -23 OctoberFeatures
How to capitalise on autumn and champion British ingredients
Autumn brings with it a rich tapestry of ingredients that inspire chefs like me to explore the treasures of the season. As a chef who champions quality over all else, I’ve always believed in the adage that “fresh is best.” This philosophy has encouraged me to celebrate British ingredients, develop…
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3 OctoberFeatures
A career in hospitality doesn’t have to be short-term: Q&A with Cairn Group
What were the key findings of the research conducted by Cairn Hotel Group regarding staff perceptions in the hospitality industry? The findings from our new research are alarming and highlight the concerning feelings of many people towards our sector – something that has been an issue for many years. From…
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Sep- 2023 -15 SeptemberBreweries and Distilleries
UK pubs and bars backs Maui recovery by offering free kegs to venues
Breweries, drinks producers, pubs and bars across the capital are backing an initiative running from 18-22 September to get funds to Maui after the devastating wildfires last month. The news comes after the owner of Maui Brewing put out a call on social media for aid. The UK hospitality industry…
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Aug- 2023 -24 AugustRestaurants
The Old Deanery to rebrand as restaurant with rooms
The Old Deanery in Ripon has announced plans to rebrand as a restaurant with rooms from November 2023. Alongside the restaurant, the team will also be re-opening the bedrooms, which can be taken on a dinner, bed, and breakfast basis. As a result of the plans the venue has appointed…
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11 AugustRestaurants
Now or Never opens in Lancaster
Now Or Never, the debut fine dining restaurant by chef Jeff Marshall and his wife, restaurant manager and co-founder Nichola Marshall, has now opened its doors in Lancaster. The “intimate” dining space catering for up to 20 guests sits in a restored Georgian Grade II listed building, located on Sun…
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Jul- 2023 -17 JulyRestaurants
The Good Front Room launches at the Langham
The Langham Hotel in London has announced the opening of its new restaurant The Good Front Room by chef Dom Taylor, a modern Caribbean restaurant. The opening comes following the success of Five Star Kitchen: Britain’s Next Great Chef on Channel 4. TheTV cooking competition, filmed at The Langham and…
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6 JulyRestaurants
1711 opens at Judge’s Lodging Hotel
A brand new Asian-Mediterranean fusion fine dining restaurant, 1711, has opened inside Judge’s Lodging Hotel, a historic York city centre hotel. Based at the five-star Judge’s Lodging, the new 1711 restaurant has been launched by the team behind AA Rosette awarded Cellar Bar and is led by Philippine-born head chef,…
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Jun- 2023 -20 JuneCatering Companies
VCP secures Eco-Power Stadium contract
Club Doncaster in South Yorkshire has appointed Venue Catering Partners (VCP) as its new catering operatives at the Eco-Power Stadium. VCP will operate as DN4 Events as it brings its award-winning expertise and provision to the stadium’s concourses, restaurants and hospitality offering as part of an initial five-year agreement. The…
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5 JuneRestaurants
Swinton Estate appoints new executive chef
Swinton Park Hotel, located on the edge of the Yorkshire Dales, has appointed Ruth Hansom as executive chef of its restaurant, Samuel’s. With the appointment of Hansom, the restaurant has updated its menu which features a modern British cuisine prepared with seasonal and locally sourced ingredients. According to Swinton Estate,…
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