Turkey

Coverage of international foodservice trends, brand expansion, and F&B innovation linked to the Turkish hospitality market. This section explores culinary influences, franchise development, tourism-led trade, and market opportunities, offering insight for UK operators, chefs, and investors monitoring global dining formats, ingredient sourcing, and regional consumer behaviours with relevance to Mediterranean and Eastern European cuisine.

  • Feb- 2024 -
    23 February
    Pubs and BarsThe Lobster reopens following £465k investment

    The Lobster reopens following £465k investment

    The Lobster pub, located in the seaside town of Sheringham, is set to reopen on Tuesday 27 February after undergoing a £465,000 refurbishment. As part of the six-figure investment, The Lobster has received a full internal and external refresh which includes a new bar, kitchen, and refurbishment of seven of…

    Read More »
  • Dec- 2023 -
    1 December
    FeaturesBehind the opening of The Cotswold Butcher and Caterer

    Behind the opening of The Cotswold Butcher and Caterer

    Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry, primarily managing health clubs, spas, hotels, and two pubs. The catering concept stemmed from the pub experience and my aim to improve yield, reduce kitchen waste, and keep staff engaged…

    Read More »
  • Aug- 2023 -
    23 August
    NewsDomino’s Pizza to exit Russia

    Domino’s Pizza to exit Russia

    DP Eurasia, the company that oversees the Domino’s pizza brand in Russia, has announced its intention to file for bankruptcy and pull out of the country.  In an official announcement, the company said that in December 2022 it had already evaluated its presence in Russia, the impact of sanctions and…

    Read More »
  • Jul- 2022 -
    20 July
    PeopleThe Sloane Club appoints F&B director

    The Sloane Club appoints F&B director

    The Sloane Club, Sloane Place and The Apartments by The Sloane Club have announced the appointment of Erkan Oden as a food and beverage (F&B) director for the three businesses and their dining outlets. In his new role, Oden will oversee the operations and dining experiences at The Garden Room,…

    Read More »
  • May- 2022 -
    19 May
    Pubs and BarsYoung’s swings to profit in FY22

    Young’s swings to profit in FY22

    Young and Co (Young’s) has returned to profitability as its pre-tax profits hit £42.1m in the 52 weeks ended 28 March 2022, up from a loss of £44.5m last year, despite varying levels of Covid restrictions. Operating profits were also £51.7m, growing year-on-year from a loss of £34.5m. Additionally, total…

    Read More »
  • Aug- 2021 -
    11 August
    Food and DrinkLondon’s ‘Design District’ launches new dining concept

    London’s ‘Design District’ launches new dining concept

    A new food and drinks destination is set to open in London’s ‘Design District’ in Greenwich this September.  Entitled the ‘Design District Canteen’, the venue aims to bring six global street food operators to the area which is a hub for the capital’s creative industries.  The six restaurateurs set to…

    Read More »
  • Jun- 2021 -
    17 June
    CoronavirusBeer sales during Wales match 60,000 pints lower due to table service

    Beer sales during Wales match 60,000 pints lower due to table service

    Beer sales during the Wales v Turkey match on 16 June were 60,000 pints lower than if the game had been shown without restrictions, analysis by the Welsh Beer and Pub Association has found.  The trade association said ongoing restrictions are “negatively impacting” the experience of watching UEFA EURO 2020…

    Read More »
  • Mar- 2021 -
    19 March
    RestaurantsFounder of Wing Shack Co to open new pop-up business

    Founder of Wing Shack Co to open new pop-up business

    The founder of Wing Shack Co, Josh Jarvis has announced plans to launch a new brunch pop-up shop in London this March.  Eggs ‘n’ Stuff will open on Holloway Road between 8am and 4pm for collection and delivery, and serves yolk-based rolls such as, Hash Brown, Egg and Cheese and…

    Read More »
  • Sep- 2020 -
    8 September
    BusinessBosporus to open new London venue

    Bosporus to open new London venue

    Bosporus, a turkish inspired restaurant is set to open in London’s Leicester Square this September. The restaurant, which was originally founded in Dubai in 2010 by GCS, also has six sites across Abu Dhabi and Egypt. The restaurant gets its name from the Strait, which runs through the centre of…

    Read More »
  • Aug- 2019 -
    5 August
    AnalysisJamie Oliver’s Restaurant Group – timeline

    Jamie Oliver’s Restaurant Group – timeline

    The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times. The company’s fall into administration is synonymous with the challenging times restaurant groups are currently facing, which has seen Byron Burgers approve company voluntary arrangements (CVAs) allowing them to close…

    Read More »
Back to top button