Tips

Top tips for practical sustainable dining

Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…

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What hospitality operators should know about the new tipping act

As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…

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How restaurants can make the most of social media

In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…

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Today’s news in brief – 12/09/24

Adnams chairman Jonathan Adnams has stepped down due to health reasons. The news comes after he initially informed members of…

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Majority of consumers support Tipping Act, finds RSM

A survey of 2000 from RSM has found that 80% of consumers think that 100% of tips and service charges…

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What to expect at Europe’s 100% plant-based trade show

Leading plant-based manufacturers and solutions providers will form a comprehensive exhibition, covering everything from end products to packaging, ingredients and…

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How to handle a spate of one-star reviews

As nice as it would be to have your establishment receive a 100% positive response rate from customers, the chances…

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The importance of a 360 marketing campaign

The hospitality sector is an incredibly competitive market, with new bars, restaurants, cafes, and hotels opening daily. So, how do…

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How to increase spend per head in a no and low alcohol world

Dry January may be behind us, but data shows a huge increase in the amount of people opting for no…

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Gov delays tipping law until October 2024

The UK government has delayed the implementation of the tipping law from July 2024 to October 2024. The Department for…

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