The Pass

Today’s news in brief – 16/04/25

Big Mamma Holdings has seen its turnover rise 10% to £44m in 2024. According to the group’s filings at Companies…

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Spring Street Pizza to open in London at the end of April

New restaurant Spring Street Pizza by Michelin-star chef Tom Kemble is set to open in London’s Borough on 29 April. …

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Penmaenuchaf Dolgellau appoints new head chef

Penmaenuchaf in Dolgellau, Gwynedd, has announced the appointment of Dan Andree as its new head chef.  Currently head chef at…

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Abc kitchens restaurant to open at The Emory in April

Abc kitchens, a new restaurant by French Chef Jean-Georges Vongerichten, will open on 4 April 2024 at The Emory in…

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Today’s news in brief – 12/03/24

Domino’s revenues rose 11.1% to £679.8m for the year to 31 December, due to an increase in system sales volumes,…

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Domino’s revenues hit £679.8m in FY23

Domino’s has seen its revenues increase 11.1% to £679.8m for the year ended on 31 December 2023. The pizza company…

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Chalk Restaurant appoints new executive chef

Chalk Restaurant and Winston Estate have recently announced that Tom Kemble will join the team as executive chef, bringing his…

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Ben Wilkinson receives the three AA Rosettes

Head chef Ben Wilkinson at The Pass, located within South Lodge Hotel in Sussex, has been awarded three AA Rosettes…

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Evelyn’s Table announces new head chef

Michelin-starred restaurant Evelyn’s Table has announced that James Goodyear will be the restaurant’s new head chef. He replaces previous head…

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Behind the doors of The Residency Notting Hill

What is your history in the business?  I grew up with my family working in some of the best restaurants…

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