The Pass
Covers developments from a fine dining restaurant concept known for innovative tasting menus, chef-led creativity, and a focus on seasonal, locally sourced ingredients. Updates include menu launches, chef appointments, refurbishments, awards, and event collaborations, alongside insights into high-end dining trends, culinary techniques, and the evolving role of destination restaurants in the UK hospitality scene.
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Apr- 2025 -16 AprilRestaurants
Spring Street Pizza to open in London at the end of April
New restaurant Spring Street Pizza by Michelin-star chef Tom Kemble is set to open in London’s Borough on 29 April. Located under the arches just off Southwark Bridge Road, next to Omeara and Four Quarters, Spring Street Pizza will serve 18-inch pizzas by the quarter, half or whole to dine…
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Oct- 2024 -3 OctoberNews
Penmaenuchaf Dolgellau appoints new head chef
Penmaenuchaf in Dolgellau, Gwynedd, has announced the appointment of Dan Andree as its new head chef. Currently head chef at Seren’s Oxwich restaurant, Beach House, Andree will replace current head chef Thomas Hine at Penmaenuchaf, ahead of his return to chef contracting. Throughout his role at Beach House, Andree has…
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Mar- 2024 -14 MarchNews
Abc kitchens restaurant to open at The Emory in April
Abc kitchens, a new restaurant by French Chef Jean-Georges Vongerichten, will open on 4 April 2024 at The Emory in Knightsbridge. Abc kitchens will be the exclusive UK restaurant of Vongerichten’s celebrated trilogy from New York – abc kitchen, abcV and abc cocina – all sitting under one roof for…
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12 MarchFood and Drink
Domino’s revenues hit £679.8m in FY23
Domino’s has seen its revenues increase 11.1% to £679.8m for the year ended on 31 December 2023. The pizza company said group revenue was driven by an increase in system sales volume, acceleration of store openings and the pass-through of increased food cost. Like-for-like sales increased 5.8% to £1.5bn meanwhile…
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Mar- 2023 -10 MarchNews
Chalk Restaurant appoints new executive chef
Chalk Restaurant and Winston Estate have recently announced that Tom Kemble will join the team as executive chef, bringing his expertise to the West Sussex restaurant. Kemble, formerly head chef at Bonhams Restaurant, has a longstanding career within the hospitality sector, having held different roles at World’s 50 Best Restaurants-honoured…
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2 MarchAwards & Events
Ben Wilkinson receives the three AA Rosettes
Head chef Ben Wilkinson at The Pass, located within South Lodge Hotel in Sussex, has been awarded three AA Rosettes by The AA Hospitality Awards. The accolade is given to the best restaurants that meet standards that require recognition far beyond their local community. Wilkinson joined The Pass in August…
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Nov- 2022 -25 NovemberPeople
Evelyn’s Table announces new head chef
Michelin-starred restaurant Evelyn’s Table has announced that James Goodyear will be the restaurant’s new head chef. He replaces previous head chef Luke Selby who is going on to head up the kitchen at Le Manoir aux Quat’Saisons. Goodyear will take up the role on 17 January 2023. He has previously…
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Jun- 2022 -20 JuneFeatures
Behind the doors of The Residency Notting Hill
What is your history in the business? I grew up with my family working in some of the best restaurants in London and Portugal. My father and uncles were chefs and managers, so I’ve been immersed in the industry for as long as I can remember; the passion runs in…
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Apr- 2022 -6 AprilFood and Drink
Carlo Scotto’s Amethyst to open in Mayfair this May
Carlo Scotto, previously head chef of Xier in Marylebone, has announced his new restaurant Amethyst will open this May on Mayfair’s Sackville Street. Spread over two floors, and at just 36-covers, the restaurant will offer an “intimate gastronomic” experience with interiors incorporating raw materials, concrete and wood to create a…
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Jan- 2022 -24 JanuaryBusiness
Profit warnings from travel & leisure companies fall to 7-year low
Profit warnings issued by FTSE travel and leisure companies fell to their lowest level in seven years in 2021 despite the sector experiencing another challenging year, according to EY-Parthenon’s latest Profit Warnings report. In total, it said the FTSE travel and leisure sector, which also includes restaurants and bars, issued…
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