Behind the doors of The Residency Notting Hill

Danio Domingues, operations director at the newly opened bar and restaurant The Residency Notting Hill, dives into his history in the hospitality sector, what trading has been like at The Residency Notting Hill since opening, and advice for entering the industry without a traditional educational background, and upcoming plans for the company

What is your history in the business? 

I grew up with my family working in some of the best restaurants in London and Portugal. My father and uncles were chefs and managers, so I’ve been immersed in the industry for as long as I can remember; the passion runs in my blood, as it were.

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