Switzerland
Reporting on international trends, supply chain connections, and premium hospitality practices from a market known for quality, precision, and high standards. This section explores how developments in Switzerland, from sustainability in sourcing to alpine resort F&B models and retail food innovation, offer strategic inspiration and commercial relevance to UK operators, chefs, and hospitality leaders navigating high-spend, experience-driven foodservice environments.
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Jul- 2024 -1 JulyBusiness
Scottish games during Euros boost hospitality sales by a third
Scottish hospitality venues have experienced a 33% rise in sales during Scotland’s Euros matches. The data, which was collected by CGA by NIQ, revealed that the day of Scotland’s game vs Switzerland generated the biggest boost in sales, with an increase of 38% on last year. Meanwhile, games where Scotland…
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May- 2024 -9 MayPubs and Bars
Pubs granted extended hours for Euros
The government has announced that pubs will be allowed to stay open till 1am should either England or Scotland make the semi finals of this summer’s European Championship. The decision will only cover venues in England and Wales as Scotland and Northern Ireland have their own licensing laws. Home Secretary…
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Nov- 2023 -10 NovemberNews
Krispy Kreme revenues hit $407.4m in Q3
Krispy Kreme reported net revenues of $407.4m (£333m) in Q3 2023, a 7.9% increase compared with Q3 2022. Total company organic revenues grew 9.6% in the quarter, led by the US, which delivered 10.2% organic growth in the quarter driven by growth across all sales channels, including delivered fresh daily…
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Feb- 2023 -23 FebruaryFeatures
The Salad Project: London wants to eat healthy now
What experience do you have within the hospitality industry? I’m 29 years old and I’ve only ever worked in this industry. I have literally never done anything else, not even a summer internship in insurance or anything of the sort. I even studied hospitality management at university in Switzerland. Honestly,…
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Jan- 2023 -25 JanuaryFood and Drink
Peckwater Brands acquires Eatclever
The UK-based operator of virtual food brands, Peckwater, has announced its acquisition of Eatclever, a virtual delivery brand in the DACH region (Germany, Austria and Switzerland). The UK company will take over Eatclever’s operations in almost 100 restaurants across the DACH region, expanding their presence into three new countries across…
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Sep- 2022 -14 SeptemberRestaurants
Restaurant Terre to open at Castlemartyr Resort this September
Chef Vincent Crepel will reportedly open his first solo restaurant outside of France within the 17th-Century, 5-star Castlemartyr estate in Ireland this September. It is reported that chef Crepel will serve French cuisine at this venue with the “bright flavours” of Asia, while using fresh Irish produce. The experience is…
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Sep- 2021 -7 SeptemberRestaurants
Pitaya opens debut UK restaurant
Fast-casual restaurant group Pitaya has entered the UK with the opening of its debut London restaurant in Covent Garden. Founded in Bordeaux, the group provides Thai street food to over 150 locations across seven European countries, including Belgium, Spain, and Switzerland. Comprising 108 covers inside, Pitaya Covent Garden also features…
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Aug- 2021 -9 AugustBusiness
Domino’s reaches agreement to sell Swiss business
Domino’s Pizza Group (DPG) has sold the entire shareholding for its Swiss business for CHF 0.3m (£0.2m) in a bid to further streamline the business. The disposal of Domino’s Switzerland is expected to be on a debt-free, cash-free basis, with a normalised level of working capital. The transaction, which should…
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Jun- 2021 -23 JuneRestaurants
D&D London to launch new Haugen restaurant in October
D&D London has announced the launch of its new restaurant, Haugen, at The Pavilion at the International Quarter London (IQL). Currently set to open in September 2021, the restaurant, bratessire and outdoor bar will serve Alpine cuisine inspired by foods from Germany, Switzerland, Austria and France. The establishment is named…
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Apr- 2021 -23 AprilPeople
Popeyes UK names Tom Crowley as chief executive officer
Popeyes UK has appointed Tom Crowley as its new chief executive officer. Crowley brings over 20 years’ experience leading UK pub, casual dining and QSR brands – most recently, as managing director of Giraffe Concepts and then subsequently as CEO of Boparan Restaurant Group (BRG). In his new role, Crowley…
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