The Salad Project: London wants to eat healthy now

Co-founder of The Salad Project, Florian de Chezelles, tells us about the ideas that started this venue, his collaboration with Max La Manna for Veganuary, and why salad bars are starting to crop up in London

What experience do you have within the hospitality industry?

I’m 29 years old and I’ve only ever worked in this industry. I have literally never done anything else, not even a summer internship in insurance or anything of the sort.

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