Somerset
Focused coverage on foodservice and hospitality across Somerset, with updates from key areas including Bath, Taunton, Frome, Wells, and Yeovil. This section reports on restaurant and pub openings, farm-to-table supply chains, rural catering contracts, and tourism-driven trade that influences seasonal demand. Tailored for operators, chefs, and F&B professionals, the content provides insight into running food-led businesses in both heritage cities and countryside destinations.
-
Sep- 2022 -6 SeptemberRestaurants
Nearly 40% of hospitality services facing worker shortages, study finds
Nearly two fifths of hospitality businesses are facing worker shortages, according to a new study of government data by digital marketing agency Koozai. The new data analysis, which looked at the latest figures from the Office of National Statistics, reveals the extent of worker shortages across different industries and areas…
Read More » -
Aug- 2022 -15 AugustVenues & Properties
Artfarm acquires London’s Groucho Club
Hospitality group Artfarm has bought London’s Groucho Club in Soho for an undisclosed sum. While the total valuation of the deal has not been disclosed, according to the Financial Times it was acquired for £40m . The Groucho Club has acted as a hub for the arts, literature, and media…
Read More » -
8 AugustFood and Drink
Homewood appoints new F&B manager
Homewood Hotel and Spa has announced the appointment of Robert Fairbairn as its new food and beverage manager for the fully refurbished Somerset-based hotel after the reported approval of a £3m expansion plan to take place later this year. It is reported that Fairbairn is an “accomplished” leader in food…
Read More » -
Apr- 2022 -25 AprilPubs and Bars
Margot Henderson to open her first pub in Somerset
Chef Margot Henderson is set to open her very first pub with lodgings, The Three Horseshoes, in Somerset this November. Originally from New Zealand, Henderson trained in her home country before moving to London to work at The French House in Soho, where she met her husband, Fergus Henderson, founder…
Read More » -
Mar- 2022 -10 MarchRestaurants
Debut Mexican restaurant from Adriana Cavita to open this May
Mexican chef Adriana Cavita is set to open her debut solo Mexican restaurant on 6 May on Marylebone’s Wigmore Street. The site will serve Cavita’s takes on traditional Mexican dishes that tell a story of her “heritage and the people who taught her the craft of cooking”. The downstairs of…
Read More » -
Oct- 2021 -26 OctoberRestaurants
The Holcombe set to reopen
The Holcombe, a recently upgraded 17th Century restaurant with 11 bedrooms, has opened after an “extensive” upgrade. It is located in the northeast of the Mendip Hills in Somerset, just 30 minutes from Bath. It opens after an upgrade which was overseen by designer Annabelle Holland, and is owned and…
Read More » -
Mar- 2021 -22 MarchRestaurants
The Pony and Trap renamed as The Pony Chew Valley
Former Michelin-Star restaurant The Pony and Trap in Somerset, has announced that it will reopen under a new name – The Pony Chew Valley. Owners of the venue, Holly and Josh Eggleton took to Instagram to confirm the rebranding, revealing that they are “so excited for the future”. The siblings,…
Read More » -
Dec- 2020 -17 DecemberCoronavirus
Restrictions widen as millions enter Tier 3
UK government officials have announced that the majority of the South East and East of England will enter Tier 3 this weekend, as coronavirus cases continue to rise in many parts of the country. Health Secretary Matt Hancock said that the increased restrictions were necessary in order to control the…
Read More » -
Feb- 2020 -28 FebruaryRestaurants
The Cheese Barge to open at Grand Union Canal
Mathew Carver, founder of Pick and Cheese and The Cheese Bar, has announced he will be opening a new restaurant, The Cheese Barge, this coming Spring. The restaurant will be sited on a double-decker vessel that will be permanently moored at the Grand Union Canal at Paddington Central. Carver has…
Read More » -
Jul- 2019 -1 JulyPubs and Bars
AA Hospitality unveils The Pub Guide 2020
AA Hospitality and Hotel Services has revealed The Pub Guide 2020: 2,000 pubs for great beer and good food, is published today, Monday 1 July, with a brand new look and feel. The 21st edition of the AA Pub Guide is a guide to the country’s best pubs by county,…
Read More »








