Focused coverage on foodservice and hospitality across Somerset, with updates from key areas including Bath, Taunton, Frome, Wells, and Yeovil. This section reports on restaurant and pub openings, farm-to-table supply chains, rural catering contracts, and tourism-driven trade that influences seasonal demand. Tailored for operators, chefs, and F&B professionals, the content provides insight into running food-led businesses in both heritage cities and countryside destinations.