Soho
We report on the dynamic foodservice scene in Soho — one of London’s most competitive and trend-defining hospitality districts. This features our coverage of new restaurant and bar launches, concept innovation, chef-led ventures, lease activity, and the operational realities of trading in this densely packed, high-footfall zone. Whether you’re running an independent venue, expanding a brand presence, or benchmarking against Soho’s influential operators, we provide commercial insight into the challenges and opportunities of hospitality in the heart of the capital.
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Mar- 2024 -20 MarchBusiness
Soho House revenues hit $1.1bn in FY23
Soho House has reported that total revenues increased 16.8% year-over-year to $1.1bn (£870m) for the year ended 31 December 2023. During the year, membership revenues rose 32.5% to $361.5m (£284.7m), accounting for 31.8% of total revenues. Meanwhile, in-house revenues grew to $482.1m (£379.7m), spelling a 13% year-over-year rise. In addition,…
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19 MarchNews
Pan-Asian restaurant UBA to open in April in London
The team behind Soho’s Sucre and the recently opened CLAP London has announced a new Pan-Asian dining concept in Shoreditch with the upcoming opening of UBA. Set to open on 2 April, the 275 sqm space is located on Great Eastern Street and forms part of the Hart Shoreditch Hotel.…
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8 MarchRestaurants
Deliveroo announces exclusive Sticks n Sushi partnership
Deliveroo has announced that sushi and yakitori restaurant, Sticks’n’Sushi, will be available exclusively on the platform. Takeaway from the restaurant will now be available exclusively on Deliveroo from all of its 14 sites across the UK. Deliveroo customers will be able to order from Oxford, Cambridge, and from areas all…
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Jan- 2024 -3 JanuaryNews
Seven Dials Market to welcome new food traders in January
KERB, a hospitality organisation founded in 2012, has announced that Seven Dials Market is parting ways with four of its most lucrative traders in order to provide opportunity for new food talent. Having built credible reputations supported by KERB and its trading opportunities, the four members – Truffle, Club Mexicana,…
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Dec- 2023 -22 DecemberNews
Ceviche Soho to close after 13 years of trading
Peruvian restaurant Ceviche Soho has recently announced the closure of the restaurant after 13 years. The Frith Street location was opened by Martin Morales in 2012 who then went on to open other Ceviche sites in the capital. In 2019 the group fell into administration and the site was bought…
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22 DecemberFood and Drink
Bunsik opens new Stratford site amid expansion
Bunsik has opened its fifth location this week following a period of expansion, with a new site at Westfield Stratford City’s food court. Marking its fourth site in London, Bunsik will serve Korean corn dogs and street food snacks, including a new veg burger and the Korean classic Bibimbap for…
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Nov- 2023 -29 NovemberRestaurants
Michelin-trained chef opens new Bow Lane restaurant
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. Boarland, who trained under Alain Roux, Clare Smyth, Gordon Ramsay and Simone Zanoni, will continue in his role as executive…
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14 NovemberNews
Today’s news in brief – 14/11/23
UK pubs and bars saw a 7% source in average drinks sales in the week ending 4 November, driven by Halloween, Bonfire Night, and major sporting events. This performance, the best since September, follows a flat second half of October due to adverse weather. All drink categories, including cider, beer,…
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14 NovemberPeople
Soho House and Co appoints new COO
Soho House has announced the appointment of Tom Collins to the role of chief operating officer, where he will report to CEO Andrew Carnie. The announcement comes in the form of a promotion for Collins, who was previously the group’s UK, Europe and Asia managing director. Collins first joined the…
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Oct- 2023 -27 OctoberFeatures
Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo
The quest for delicious plant-based cheese has long been a challenge, with various styles serving different culinary purposes, from pizza toppings to sandwich spreads and cheesecake fillings. However, at this year’s Plant Based World Expo Europe, an exciting array of plant-based, dairy-free cheeses takes centre stage, promising to cater to…
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