Restaurants
Michelin-trained chef opens new Bow Lane restaurant
Stem and Stem will showcase ‘the finest’ seasonal British produce and ‘exclusive’ champagnes
![](https://www.cateringtoday.co.uk/wp-content/uploads/2023/11/SJO_8128-e1701257599170-780x470.jpg)
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem.
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