Shropshire

Today’s news in brief – 08/01/25

JKS Restaurants has reported a turnover of £73m for the 65-week period to 31 March 2024. The operator of multiple…

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Mediterranean-inspired restaurant Willow to open in Mere Green

Mediterranean-inspired dining concept Willow will open its doors in Mere Green, Sutton Coldfield in February. The launch marks a new…

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The Tawny Hotel appoints new head chef

The new luxury hotel in Staffordshire, The Tawny, has announced the appointment of Andrew Watts as the head chef of…

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Nearly 40% of hospitality services facing worker shortages, study finds

Nearly two fifths of hospitality businesses are facing worker shortages, according to a new study of government data by digital…

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Hawkstone Hall to launch two-day pop-up restaurant

Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an…

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McDonald’s sets out new climate ambitions

McDonald’s UK and Ireland has announced a set of ambitions to achieve net zero emissions by 2050, laid out in…

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Michelin-starred restaurant Pensons to reopen on 15 July

Michelin Star restaurant, Pensons, has announced the reopening of its site from tomorrow (15 July). The only Michelin-starred restaurant on…

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Shropshire brasserie forced to cancel community food service after supplies stolen

The owners of a hotel and brasserie in Shropshire have said they are “devastated” after about £1,200 worth of food…

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Huddersfield pub to reopen after £95,000 renovation

The White Swan pub in Huddersfield has reopened following a £95,000 renovation, with a shift in focus to sports fans…

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The Dining Room and Pétrus among latest Rosette Award winners

The AA has announced its latest Rosette Award winners, recognising restaurants with the highest culinary offerings in the UK. Three…

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