Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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Jul- 2019 -31 JulyRestaurants
Tattu reveals preview of its fourth site ahead of Edinburgh launch
Contemporary Chinese restaurant group, Tattu, has revealed a preview of its upcoming fourth restaurant in Edinburgh. Inspired by Scotland’s cosmopolitan capital, Tattu Edinburgh will pay homage to the relationship between ‘traditional and contemporary’; complete with a Chinois-style interior that features wooden fretwork, antique furnishings and chinoiserie fabric panelling partnered with…
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30 JulyRestaurants
Erpingham House sets sights on new Brighton project
Erpingham House, the vegan restaurant, has announced plans to open a new restaurant in Brighton. Loui Blake, managing director of Erpingham House, has set his sights on Brighton and announced that this August, Epringham House will begin its Crowdfunding venture, with the aim of raising £250,000, or 15% of the…
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29 JulyCatering Companies
Wilson Vale wins £400,000 contract
Catering provider Wilson Vale has won a £400,000 contract to provide services to property investment firm IM Group. After a successful opening, the caterer will provide breakfast, lunch, coffee bar and “extensive hospitality” services at the new site. Some 14 caterers applied during the tender process, which is valued at…
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26 JulyCatering Companies
Sodexo launches new café at Birmingham Children’s Hospital
Global services provider Sodexo has opened a new Crussh cafe at Birmingham Children’s Hospital, the first outside of London. A full range of freshly pressed fruit and vegetable juices, real fruit smoothies, breakfast bagels, hot lunch, sourdough toasties and salads will be prepared daily and served alongside organic and Fairtrade…
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23 JulyRestaurants
Silk Road launches second restaurant in Liverpool
Independent restaurant group Silk Road has launched its second restaurant in Liverpool, on Hope Street, its fourth property in the north west. The restaurant prides itself on its authentic flavours from the Pacific to the Mediterranean all inspired by Williams’ and Mellado’s personal travels on this ancient network of trade…
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16 JulyRestaurants
Norma restaurant set to open in September
The Stafford London will be opening Norma, its first independent restaurant project this September under the direction of culinary director Ben Tish. The new restaurant will be housed in a converted townhouse on Charlotte Street, split across three floors: the bottom two will be dedicated to the restaurant and a…
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15 JulyRestaurants
Michelin-starred chef to run Linthwaite House restaurant
Boutique hotel operator Leeu Collection has appointed Michelin-starred chef Simon Rogan to run the Henrock restaurant at its Linthwaite House hotel, when it opens in October. The kitchen team will be led by head chef Brian Limoges, who joins Rogan from San Francisco after working at restaurants including Quince, Birdsong…
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11 JulyPubs and Bars
UK’s first no and low alcohol pub to open in London
Supermarket chain Sainsbury’s has announced it is opening the UK’s first ever no and low alcohol pub. The Clean Vic No and Low Alcohol pub will open its doors on New Oxford Street from 24 to 25 July, serving a range of beers, wines and mocktails which are all entirely…
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10 JulyAnalysis
The hungry searcher
Last month, it was revealed Jamie’s Italian restaurant chain collapsed with 22 restaurant closures. This is the continuation of a trend which has seen a number of food outlets – including Ed’s Easy Diner, Giraffe and Gourmet Burger Kitchen (GBK) – close their doors, and has prompted speculation that Brits…
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8 JulyRestaurants
Craft Dining Rooms to debut at Birmingham’s ICC
Craft Dining Group has announced the opening of its first restaurant at Birmingham’s International Conference Centre, after a seven figure investment. The 150-cover dining room will comprise a main dining room, central bar and two private dining rooms, available to rent for private hire with guests able to work alongside…
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