Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Aug- 2019 -
    29 August
    RestaurantsLewis Hamilton launches plant-based burger chain

    Lewis Hamilton launches plant-based burger chain

    Five-time FIA Formula One World Champion Lewis Hamilton, has partnered with hospitality organisation The Cream Group and investors including early backer of Beyond Meat, Tommaso Chiabra, to launch a new plant-based burger chain – Neat Burger. Opening its first site on 2 September, Neat Burger promises to “transform the way…

    Read More »
  • 21 August
    AdviceFive ways restaurateurs can use digital marketing to survive the high street turbulence

    Five ways restaurateurs can use digital marketing to survive the high street turbulence

    Looking at the high street restaurant scene at the moment, it is easy to feel pessimistic. Jamie’s Italian became the latest popular British restaurant chain forced to shut its doors for good when it announced the closure of 23 of its 25 restaurants. Since 2018, Carluccio’s has closed nearly a…

    Read More »
  • 16 August
    FeaturesErpingham House: Saving the planet one meal at a time

    Erpingham House: Saving the planet one meal at a time

    “Erpingham House was born from a desire to bring healthy, plant-based dining into the mainstream, and to make vegan food more readily available in Norwich,” says vegan influencer and Erpingham House managing director Loui Blake. Founded by Blake and footballers Declan Rudd and Russell Martin a little over a year…

    Read More »
  • 14 August
    Pubs and BarsNorth Yorkshire village pub restaurant and B&B brough to market

    North Yorkshire village pub restaurant and B&B brough to market

    The freehold for the The Star Inn, a village pub, restaurant and B&B in the Yorkshire Wolds village of Weaverthorpe near Malton in North Yorkshire, has been brought to the property market for £550,000. The pub was originally built in the early 1800s and the whole building has been extensively…

    Read More »
  • 13 August
    AnalysisSpotlight: Restaurant chains defying the high street downturn

    Spotlight: Restaurant chains defying the high street downturn

    Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite of a fairly saturated Italian dining scene the brand has maintained its presence where a majority of its competitors have struggled, including Jamie’s Italian, Prezzo and Carluccio’s. One of the…

    Read More »
  • 12 August
    Pubs and BarsPeople Pub Company takes on 8th site with Star Pubs & Bars

    People Pub Company takes on 8th site with Star Pubs & Bars

    The Pub People Pub Company has taken on its eighth Star Pubs & Bars site at Keoghs in Nottingham city centre. The pub will now undergo a £258,000 joint refurbishment which will start on 19th August to transform it into its second Six Barrel Drafthouse, a craft beer and draught…

    Read More »
  • 7 August
    RestaurantsCamile Thai Kitchen to open two new stores in London

    Camile Thai Kitchen to open two new stores in London

    Camile Thai Kitchen, the healthy online delivery restaurant chain, has announced it is opening two new London outlets in Islington and Croydon. With over 25 restaurants in the UK and Ireland (and a pipeline of over 10 more) Camile said its “fast growing” franchise has “ambitious” plans to develop further…

    Read More »
  • 5 August
    AnalysisJamie Oliver’s Restaurant Group – timeline

    Jamie Oliver’s Restaurant Group – timeline

    The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times. The company’s fall into administration is synonymous with the challenging times restaurant groups are currently facing, which has seen Byron Burgers approve company voluntary arrangements (CVAs) allowing them to close…

    Read More »
  • 2 August
    RestaurantsWhitbread to launch Bar + Block Steakhouse in Reading

    Whitbread to launch Bar + Block Steakhouse in Reading

    Whitbread is set to launch a new Bar + Block Steakhouse in reading following a “successful” roll-out in Wimbledon, Belfast and Bristol in 2019. The new steak-focussed all-day casual dining restaurant will open on Reading Road in Winnersh on the 16 August. Bar + Block Winnersh will be a 418…

    Read More »
  • Jul- 2019 -
    31 July
    RestaurantsFafa’s to debut in London in September

    Fafa’s to debut in London in September

    Fafa’s has announced it is set to open its London site this September on Monmouth Street, in Covent Garden’s Seven Dials. The company began serving Mediterranean street food from a small Finnish kiosk in Punavuori back in 2011, and core dishes include freshly filled pitas, salads and meze with everything…

    Read More »
Back to top button