Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • May- 2021 -
    11 May
    Pubs and BarsBeer and Coffee Co open its fourth leased pub

    Beer and Coffee Co open its fourth leased pub

    Beer and Coffee Co has announced the opening of its fourth leased pub with Star Pubs and Bars following a £160,000 refurbishment. The pub will join the group’s pug brand and has been renamed The Lazy Pug to mark its new direction. Other venues include The Black Pug in Warwick…

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  • 10 May
    GovernmentPM confirms indoor hospitality to return from 17 May

    PM confirms indoor hospitality to return from 17 May

    Prime minister Boris Johnson has confirmed that indoor hospitality can return next week as the government moves ahead with the next step in its roadmap out of lockdown. From the 17 May, six people or two households will be allowed to meet inside, whilst indoor hospitality will also be able…

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  • 10 May
    Food and DrinkGreggs sales recover to near pre-pandemic levels

    Greggs sales recover to near pre-pandemic levels

    Greggs saw its two-year like-for-like (LFL) sales close the gap to just a 3.9% decline for the eight weeks to 8 May. It follows a 13.5% fall in LFL sales for the 18 weeks to 8 May when compared to FY19, as the group also showed signs of recovery following…

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  • Apr- 2021 -
    30 April
    RestaurantsDeliveroo announces new Eataly partnership

    Deliveroo announces new Eataly partnership

    Deliveroo has announced a new partnership with Eataly, an Italian market and restaurant concept which has virtually launched its first-ever UK site located in London’s Broadgate. The deal will see Eataly deliver its goods exclusively via the Deliveroo app – allowing customers to purchase a wide range of authentic Italian…

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  • 30 April
    Pubs and BarsBlue Boar Pub to open this May

    Blue Boar Pub to open this May

    Conrad London St James has announced the opening of the Blue Boar Pub this May, with chef Sally Abé at the helm. Abé will be bringing a wealth of experience from her time as head chef at The Harwood Arms to refine and elevate the pub’s menu. She said: “I’m…

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  • 28 April
    RestaurantsKalamaki Street Greek expands portfolio to seven

    Kalamaki Street Greek expands portfolio to seven

    KSG Franchising has announced the opening of its seventh Kalamaki Street Greek site with the launch of another London venue. Situated at the Colour Factory, the Hackney Wick restaurant follows a recent Tooley Street opening in March 2021. Founded in 2019, the group said that its growing portfolio, which features…

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  • 28 April
    Cafes and Coffee ShopsWatchHouse opens seventh and largest site

    WatchHouse opens seventh and largest site

    WatchHouse has announced that it has opened its seventh and largest site, located in central London at St Mary’s Axe. To celebrate the opening, WatchHouse will offer a complimentary coffee to customers of their choosing on Friday 30 April between 9am and 12pm. The rest of 2021 will see the…

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  • 26 April
    RestaurantsRestaurant Collective issues call to arms to champion, support and save the nation’s independent restaurants

    Restaurant Collective issues call to arms to champion, support and save the nation’s independent restaurants

    The restaurant sector has been one of the very hardest hit by the Covid-19 pandemic. Industry data shows that there are around 3,000 fewer restaurants than there were in March 2020 – which is the equivalent of eight closures every day. Since the start of this year, the trend has…

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  • 26 April
    FeaturesRefugee to rising restaurant star

    Refugee to rising restaurant star

    “I arrived in England on the back of a lorry,” says Sohail Ahmad as he reflects on his journey to the UK. His delivery may come across as blunt, but this is the best way the upcoming restaurateur and boxer can describe an experience that many adults would be unable…

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  • 26 April
    FeaturesVish and chips does not spell an end to British culinary heritage

    Vish and chips does not spell an end to British culinary heritage

    Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass media playing a crucial role in recent times. Whether it is David Attenborough cautioning of irreversible changes to the Earth’s environment on a primetime BBC slot, or a damning exposé…

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