Notting Hill
Coverage highlights hospitality and foodservice developments in this iconic West London neighbourhood, including chef-led restaurant openings, independent operator activity, café culture, and local investment trends. Reporting offers insight into how businesses cater to affluent residents, destination diners, and tourism footfall in a vibrant area known for its blend of heritage charm and contemporary dining appeal.
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Jun- 2022 -24 JuneRestaurants
Granger and Co to open fifth site in Marylebone
Granger and Co’s restaurateur, Bill Granger, has announced the opening of its fifth venue, which will be opening this August in Marylebone. Granger reportedly made London his full-time base back in 2011 when he opened the first Granger and Co all-day dining restaurant in Notting Hill. The address of the…
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24 JuneRestaurants
Canteen Collective launches £400,000 investment round to aid expansion
Canteen Collective, a hospitality group with a focus on sustainability, has launched a £400,000 investment round to “help drive forward its ambitious growth plans”. The London-headquartered business, which is on target to turnover £2.5m this year, has said it is set to more than double its revenues by 2025 as…
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20 JuneFeatures
Behind the doors of The Residency Notting Hill
What is your history in the business? I grew up with my family working in some of the best restaurants in London and Portugal. My father and uncles were chefs and managers, so I’ve been immersed in the industry for as long as I can remember; the passion runs in…
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May- 2022 -20 MayRestaurants
Angela Hartnett appoints James Holah as group exec chef
ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred restaurants Murano, Mayfair, and neighbourhood favourites Cafe Murano, St James, Covent Garden and Bermondsey. He joins Angela Hartnett with a wealth of experience, having held the head chef position at…
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Apr- 2022 -7 AprilRestaurants
Neyba to raise £15m amid plans to open 14 new sites
Neyba, the multi-cuisine kitchen, and grocery concept, has launched a £15m Series A funding round amid plans to further expand its presence in the UK. The unique food concept, owned by Burger and Lobster founder, Misha Zelman and ex Harrods and Heston Blumenthal sales and marketing head, Ben Hedley opened…
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6 AprilRestaurants
Chik’n to rebrand amid Soho House partnership
Chik’n has announced that it is set to relaunch and rebrand this spring as Chicken Shop, alongside the opening of a new site in Notting Hill and a new partnership with Soho House. The brand said it has partnered with Soho House to help “spread their wings to bring their…
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Mar- 2022 -31 MarchFood and Drink
The Little Scarlet to open in Soho this summer
House-party inspired late night bar and restaurant concept, The Little Door and Co, will open its fourth site, The Little Scarlet Door, in Soho’s Greek Street on 6 June. Occupying a 2,200 sq ft space across two floors in the newly redeveloped, multi-use Ilona Rose House at 12-13 Greek Street,…
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29 MarchRestaurants
Atis set to open third site in Notting Hill
Following the success of its Shoreditch and Eccleston Yards Store, salad and bowl bar Atis has announced the opening of its third site in London, Notting Hill on Pembridge Road. The new site will officially open its doors on Thursday 28 April, and East-London based Interior designers, Daytrip.studio, have consulted…
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29 MarchFood and Drink
Covent Garden welcomes two new F&B openings
Longmartin Properties, a joint venture between Shaftesbury and the Mercers’ Company, has announced two new F&B signings in Covent Garden. Totalling almost 2,000 sq ft, The Yards, Covent Garden, will welcome a restaurant debut for UKIYO and a central London debut for Buns from Home. Japanese temaki and sashimi concept…
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Feb- 2022 -18 FebruaryRestaurants
Cubitt House to open The Princess Royal in Notting Hill
Cubitt House has announced the opening of its latest pub, The Princess Royal, which will open its doors in Notting Hill this March. The pub, which dates back to the Victorian era, will be home to a large dining room and bar, along with a walled garden, private feasting rooms…
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