Norfolk
Regional coverage of foodservice and hospitality activity across Norfolk, including Norwich, King’s Lynn, Cromer, Great Yarmouth, and the Norfolk Broads. This section explores restaurant and pub openings, seasonal tourism trade, local supply chains, and F&B trends shaped by coastal and rural demand. Built for chefs, operators, and hospitality professionals, it offers insight into operating in one of East England’s most distinctive and visitor-driven counties.
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Sep- 2025 -3 SeptemberPubs and Bars
Chestnut appoints Charley O’Toole as new chief of staff
East of England-based hospitality group Chestnut has announced the appointment of Charley O’Toole as chief of staff. As chief of staff, O’Toole will lead the organisational design to align with the Group’s strategic vision, develop and coordinate the execution of its three-year goals and ensure seamless communication of strategic direction…
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Aug- 2025 -4 AugustRestaurants
Mowgli Street Food opens new site in Norwich
Mowgli Street Food is set to open a new site in Norwich this week, marking its first ever restaurant in the city. Anyone dining during the first week of opening (Aug 8-15) will receive free Chat Bombs, one of Mowgli’s signature dishes. Chat Bombs are crisp bread puffs filled with…
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Jan- 2025 -6 JanuaryPeople
Hospitality Action welcomes latest patron and trustee
The industry charity, Hospitality Action, has welcomed Charlie Hodson, director of Hodson Norfolk, as its newest patron and Helen Milligan-Smith, Aramark UK president and CEO, as a trustee in the new year. Hodson joins the charity as a patron, having demonstrated his commitment to championing the wellbeing of hospitality workers…
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Sep- 2024 -30 SeptemberCafes and Coffee Shops
Two Magpies Bakery launches Mini Magpies site
Two Magpies Bakery has launched its fourth Mini Magpies site, consolidating its restaurant in Holt to meet the rising demand from customers looking to eat on-the-go. The bakery and cafe group, which has six bakery and cafe sites across Suffolk and Norfolk, along with three Mini Magpies outlets in Southwold,…
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Apr- 2024 -30 AprilNews
Greene King opens 50th Hive Pub
Greene King Pub Partners has opened its 50 Hive Pub, The Robert Kett in Wymondham, Norfolk. Greene King Pub Partners’ Hive Pubs franchise offer first launched in late 2021, meaning the Hive Pubs franchise concept has grown to 50 pubs in less than three years. Earlier this year, Greene King…
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19 AprilPubs and Bars
Chestnut acquires two pub with rooms in Norfolk
Hospitality Group Chestnut has expanded its footprint in Norfolk with the acquisition of The Lifeboat Inn and The Chequers Inn in the coastal village of Thornham. The acquisition accelerates Chestnut’s foothold in the region, through the addition of a further 28 bedrooms – with the opportunity to add more. The…
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Feb- 2024 -23 FebruaryPubs and Bars
The Lobster reopens following £465k investment
The Lobster pub, located in the seaside town of Sheringham, is set to reopen on Tuesday 27 February after undergoing a £465,000 refurbishment. As part of the six-figure investment, The Lobster has received a full internal and external refresh which includes a new bar, kitchen, and refurbishment of seven of…
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Aug- 2023 -18 AugustFeatures
In conversation with the founder of the Cornish Bakery
Can you tell us a little bit about your career leading up to the Cornish Bakery? I really didn’t have a big career, because from my early 20s I backpacked all over the world. I funded that travelling by buying and selling pub properties. I would do between two and…
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Jul- 2023 -7 JulyNews
PizzaExpress appoints first ever ‘head of flair’
PizzaExpress has announced the appointment of its first ever head of flair in Danny Hamilton, the PizzaExpress Kings Lynn general manager. As head of flair, Hamilton will be the “ultimate brand ambassador” for the restaurant chain with both customers and restaurant teams, from helping to select new menu items to…
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Jul- 2022 -26 JulyPeople
Agellus Hotels appoints new director
Agellus Hotels has announced the appointment of chef patron, Lee Bye, to the family-owned hospitality group’s board of directors. Bye reportedly worked his way through the Tuddenham Mill kitchen to become head chef in 2014 and has been recognised in the high achievers under the age of 30 working in…
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