Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Aug- 2018 -2 AugustBeverages
Interflora to release edible flower cocktails
Interflora has announced it is working on ‘flower cocktails’ featuring edible flowers developed in partnership with food journalist Pip McCormac. The six cocktails designed by McCormac include cucumber, lemon and fennel flower gin, lavender and rosemary prosecco, a dirty nasturtium martini, and a raspberry and rose petal mocktail. Interflora says…
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Jul- 2018 -26 JulyRestaurants
Polish restaurant Jan closes a month after opening
Chef Damian Wawrzyniak’s Jan Restaurant in Clapham has closed due to “disagreement over a rent review”. The restaurant had only been open for a month with the premises’ previous owners blamed for “outstanding debts/problems” which Wawrzyniak says he was not made aware of. Dear all with great sadness I must…
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20 JulyProduct Releases
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two Lights will open at the site of Italian restaurant Amici Mei on Kingsland Road in September, headed up by The Clove Club’s current head chef Chase Lovecky. Following the opening…
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16 JulyAwards & Events
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The 12-day celebration of gastronomy will be held from November 4 to 16 with an afternoon tea from patissier-chocolatier William Curley and tasting menus from Mark Greenaway, Glynn Purnell, Atul Kochhar,…
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13 JulyAwards & Events
Young chef to compete in semifinals for Chef Stagiaire Award
A young chef from Park Regis Birmingham is set to compete in the semifinals of this year’s Chef Stagiaire Award, gaining the opportunity to cook at one of Birmingham’s top Michelin-starred eateries. Misha Ellaway, 24, will serve her menu of hibiscus macaroon with a foie gras ganache, lamb faggots with…
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11 JulyAwards & Events
Award-winning chefs contribute to Charity Polo Day
Trade charity Hospitality Action will host its ninth annual Charity Polo Day on 9 September at Beaufort Polo Club in Gloucestershire. The funds raised, supported by local establishments and seven award-winning chefs, will go to those “most in need across the hospitality industry”, according to an announcement. The chefs,…
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11 JulyEntrepreneurship
Pep Guardiola makes first foray into restaurants with Tast
Manchester City FC manager Pep Guardiola is set to open his first restaurant in the city alongside Michelin star chef Paco Perez and the Fazenda Group. The restaurant, named Tast, is set to open on 20 July specialising in food native to the pair’s home of Catalonia. Guardiola, alongside his…
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5 JulyPeople
Emily Roux to open first restaurant with husband Diego Ferrari
Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari – head chef at her father’s twice Michelin-star-winning Le Gavroche restaurant. The restaurant – called Caractere – will open in Notting Hill, focusing on simple French and Italian dishes. The couple…
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4 JulyPeople
Pierre Koffmann and Marco Pierre White launch new restaurant
Chefs Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in Bath to launch a new restaurant in September 2018. Called Koffmann & Mr White’s, the joint venture is a brasserie style eatery that will serve a mix of English and French classics that gained the two…
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Jun- 2018 -28 JunePeople
The Yorke Arms to reopen with chef Frances Atkins at the helm
The Yorke Arms in Ramsgill, Harrogate is set to reopen in July 2018 with the newly formed partnership of Yorkshire businessman Jonathan Turner and Michelin-starred chef, Frances Atkins. The Yorke Arms is currently undergoing refurbishment and the newly decorated bedrooms will open soon after the Michelin-starred restaurant. The Yorke Arms…
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