Awards & Events

Young chef to compete in semifinals for Chef Stagiaire Award

A young chef from Park Regis Birmingham is set to compete in the semifinals of this year’s Chef Stagiaire Award, gaining the opportunity to cook at one of Birmingham’s top Michelin-starred eateries.

Misha Ellaway, 24, will serve her menu of hibiscus macaroon with a foie gras ganache, lamb faggots with kohlrabi fondant, pickled radishes and fève, rhubarb, wild nettle and black garlic purée, served with red wine jus at Adam’s Restaurant as this year’s theme of The Chef Stagiaire Award is British lamb.

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