Locally Sourced

New Food Hall opens at Squire’s in Wokingham

A new food hall has been opened in Squire’s Garden Centre on Heathlands Road in Wokingham.  The space, which was…

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Food subscription boxes: are they worth it?

Whether it be HelloFresh, Gousto, Mindful Chef, Simply Cook, or one of the various others, food subscription services have skyrocketed…

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Camden eco-market welcomes Adrian Martin’s Wildflower

Wildflower by Adrian Martin is set to open in Camden’s new eco market, Buck Street, on 18 March 2020.  Wildflower…

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Zia Lucia to open its fourth restaurant site

Independent pizzeria, Zia Lucia, will open its fourth permanent site in Aldgate East on 7 February 2020. Following on from…

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Panoramic 34 appoints new head chef

Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…

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Pale Hall launches new bistronomic restaurant

Pale Hall Hotel has refurbished its fine dining room to launch a new bistronomic restaurant – The Huntsman. The new…

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New head chef joins Port Appin hotel

The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll, Scotland, has announced the appointment of Michael Leathley as…

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Big Fernand launches in London

Parisian burger brand, Big Fernand, has announced the launch of its first British site in South Kensington, London. The casual…

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Traceability: The rise of the conscious consumer

In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…

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New restaurant launches in landmark Brighton hotel

The Grand Hotel in Brighton has announced the launch of a new ‘all-day dining experience’ in its new restaurant. Cyan,…

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