Locally Sourced
This features our coverage of locally sourced food and drink across the UK hospitality and catering sectors—examining how operators, chefs, and suppliers integrate regional produce into menus, procurement strategies, and brand storytelling. From supply chain resilience to provenance-led marketing, we report on the operational, economic, and consumer-facing impacts of local sourcing. Ideal for restaurant owners, pub operators, and caterers seeking insight into sustainability, quality, and differentiation through local ingredient sourcing.
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Oct- 2018 -16 OctoberBusiness
Multiple operator undertakes Oxfordshire refurbishment with Star
Southern based multiple operator, S.I. Leisure. has taken on a second pub with Star Pubs and Bars, The Fox in Steventon, Oxfordshire, and is undertaking a joint £280k refurbishment. This latest venture brings the total number of pubs within the S.I. Leisure estate to five, which is run by Ian…
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2 OctoberPubs and Bars
Nottingham pub operator undertakes second Star Bars and Pubs site
A Nottingham pub operator is set to undertake his second “transformational” investment with Star Bars and Pubs, following a successful refurbishment of the Mill & Brook, Long Eaton. Anthony Dowling will undertake the restoration of Finnbars in Sherwood, Nottingham, transforming it into a “stylish and contemporary” kitchen and bar called…
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1 OctoberFood and Drink
InterContinental London’s O2 branch to source all produce locally
Intercontinental Hotels Group’s (IHG) London O2 branch is to source all produce for its Market Brasserie restaurant locally via a new rooftop garden. The hotel chain has recently introduced initiatives to redefine and enhance the Market Brasserie restaurant experience, focusing on locally sourced British produce. The chain claims the rooftop…
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Sep- 2018 -26 SeptemberAwards & Events
Cornish restaurant wins third rosette at AA Hospitality Awards
Cornish restaurant Rastella located at the Merchants Manor hotel has won its third AA rosette in this year’s AA Hospitality Awards. The restaurant was presented with the award at a ceremony at Grosvenor House, London on Monday 24 September. Rastella has become renowned for its traditional Cornish cuisine made from…
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18 SeptemberRestaurants
Deal Pier site set to reopen under new ownership
The cafe at the end of Deal Pier in Kent is set to reopen as Deal Pier Kitchen after it completes an extensive refurbishment programme. The cafe will be occupied by Deal Pier Kitchen Limited, which was founded by Tim Biggs and Rebecca Hodson. Once completed, the restaurant will offer…
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5 SeptemberCafes and Coffee Shops
Mandatory calorie labelling could cause ‘serious burden’, warns UKHospitality
UKHospitality has warned that the introduction of inflexible mandatory calorie labelling could present a “serious burden” for hospitality businesses. The warning follows reports that the government is preparing the launch of a consultation on a requirement for businesses to provide calorie labelling on menus. The Department of Health is proposing…
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Aug- 2018 -14 AugustPubs and Bars
Carlsberg launches ‘waterfall powered’ pub
Carlsberg UK has launched a ‘Carlsberg Cabin’ pub which was built using only sustainable materials and is powered with hydro and solar technology. The pub follows the rejuvenation of firm’s Carlsberg Export brand and its Danish Way campaign, which taps into the ‘hygge’ trend celebrating nature, work-life balance and cosiness.…
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Jul- 2018 -16 JulyCatering Companies
Scotts chefs to introduce new summer menu
Food and cocktail service Buzzworks Holdings has announced a summer menu at its Troon and Largs venues. Chefs at Troon Yacht Haven and Scotts at Largs Yacht Haven have focused on fresh local produce and current dining trends to create summer dishes that showcase Scotland’s best seasonal produce. As the…
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May- 2018 -4 MayPubs and Bars
Knebworth Estate lets village pub to Anglian Country Inns
Village pub The Lytton Arms, in the Hertfordshire village of Old Knebworth, part of the Knebworth House Estate has been let to Anglian Country Inns, leisure property specialist Fleurets has confirmed. Anglian Country Inns aim to retain elements of a property’s historical features, with an aim to create an atmosphere…
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Apr- 2018 -16 AprilRestaurants
The Old Ship Hotel relaunches as The Wardroom
The Old Ship Hotel in Brighton, part of the Cairn Collection, will relaunch its restaurant with a new look, menu and new name – The Wardroom. The hotel’s bar has also been renamed to The Mess Deck, with a new summer menu. Officially launching today, The Wardroom have invited 60…
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