Locally Sourced
This features our coverage of locally sourced food and drink across the UK hospitality and catering sectors—examining how operators, chefs, and suppliers integrate regional produce into menus, procurement strategies, and brand storytelling. From supply chain resilience to provenance-led marketing, we report on the operational, economic, and consumer-facing impacts of local sourcing. Ideal for restaurant owners, pub operators, and caterers seeking insight into sustainability, quality, and differentiation through local ingredient sourcing.
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Apr- 2019 -8 AprilAdvice
From food waste to design: how to make your kitchen greener
For anyone who is interested in the future of our planet, being environmentally friendly is an important factor to how we live our lives. They say that the kitchen is the heart of the home, so when it comes to making your business’ home ‘greener’, the kitchen is a great…
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4 AprilBusiness
Ei revives Winscombe pub with £185,000 investment
Ei Publican Partnerships, the leased and tenanted division of pub company Ei Group, have revitalised the Churchill Inn, Winscombe, near Bristol, following a substantial £185,000 investment. Ei worked with the pub’s managers local mother and son duo, Berny O’Reilly and Russell Wakefield, for the project. As well as running the…
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Mar- 2019 -28 MarchOpinion
Fish and chip shop innovation
2019 is turning out to be quite the year for the Elite Fish and Chip Company; it became the only business to be featured in The Book of Amazing People, its Sleaford restaurant became one of the first in Lincolnshire to be presented with the Healthier Options Award – and…
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27 MarchRestaurants
Atul Kochhar’s Kanishka restaurant opens in Mayfair
Atul Kochhar, the first Indian chef in the world to receive a Michelin star, officially opened his restaurant Kanishka on Mayfair’s Maddox Street. It is his first venture with Tina English, another recognised innovator of London’s Indian dining scene, Kanishka aims to explore lesser known regions of Indian food, showcasing…
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22 MarchPubs and Bars
Warrington multiple operator takes over at third Star Pubs and Bars venue
Warrington-based multiple operator Mark Condliffe has taken on his third site with Star Pubs and Bars, The Red Lion in Moore. Star Pubs and Bars has announced it is investing £240,000 with Condliffe and his partner, Neil Roughsledge, in the project. Work will see a “major upgrade” of the pub…
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Feb- 2019 -27 FebruaryPubs and Bars
The Buxton pub to open on London’s Brick Lane
The restaurant group behind Spitalfields pub The Culpeper, has announced it is to open a new pub on London’s Brick Lane. The new pub, named The Buxton is a 15-bedroom pub with rooms and will open in spring 2019. Housed in a former victorian pub to the south of Brick…
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18 FebruaryAdvice
The benefits of solar energy for your restaurant
We are always being told that energy saving measures like fitting solar panels are good for our businesses, but sometimes it is less obvious why that is. Regardless of what your business is, owners need to be aware of a number of factors, such as their costs (and how to…
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18 FebruaryRestaurants
New ‘foodie hotspot’ to launch in Richmond
Brand new destination restaurant, 144 On The Hill, is set to open at Richmond Hill, London in April 2019. Taking inspiration from the town’s heritage and the flora and fauna of Richmond Park, 144 On The Hill is an independent restaurant and bar embracing a “contemporary yet timeless identity”. Combining…
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1 FebruaryRestaurants
Burger & Lobster to launch in Singapore
Burger & Lobster is continuing on its global expansion plans in 2019 with the launch of its latest restaurant at Singapore’s upcoming tourist destination, Jewel Changi Airport. The yet to be opened destination was designed by architect Moshe Safdie and features a dome-shaped facade made of glass and steel. It…
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Jan- 2019 -31 JanuaryPubs and Bars
New bar opens in Camden toilet
A new bar has opened in one of Camden’s historic Victorian public toilets just behind Camden Road station. L&G Camden will have bartender Josh Powell at the helm fresh from several victorious cocktail competitions.Behind the new bar is craft spirit producer and Progress 1000 nominee William Borrell (owner of Vestal…
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