Locally Sourced

Rockliffe Hall executive chef becomes Master Chef of Great Britain

One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of…

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Atul Kochhar to open restaurant in former Westminster Fire Station

This autumn Atul Kochhar, the first Indian chef to receive a Michelin star, will open the doors to a second…

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The Nettlefold Restaurant to open at Burgh Island Hotel

The Burgh Island Hotel in Burgh Island near Devon has announced it will be opening The Nettlefold Restaurant, named after…

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Shepperton licensees take on second of ten planned Star Pubs & Bars sites

A group of publicans from Shepperton have announced they have taken on the second pub of their plans to operate…

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Cock ‘N’ Bull to open second site

Green Salmon Public Houses Ltd has announced it has acquired the former site of So Aromatic in Sutton Coldfield, to…

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Absolute Taste to reopen Palace House restaurant, The Tack Room

Newmarket restaurant, The Tack Room, is set to re-open on 10 April following a refresh from London-based catering company, Absolute…

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From food waste to design: how to make your kitchen greener

For anyone who is interested in the future of our planet, being environmentally friendly is an important factor to how…

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Ei revives Winscombe pub with £185,000 investment

Ei Publican Partnerships, the leased and tenanted division of pub company Ei Group, have revitalised the Churchill Inn, Winscombe, near…

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Fish and chip shop innovation

2019 is turning out to be quite the year for the Elite Fish and Chip Company; it became the only…

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Atul Kochhar’s Kanishka restaurant opens in Mayfair

Atul Kochhar, the first Indian chef in the world to receive a Michelin star, officially opened his restaurant Kanishka on…

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