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Levy

Coverage focuses on the strategy, operations, and sustainability initiatives of the UK’s leading sports and entertainment caterer, part of Compass Group UK & Ireland. Reporting includes catering partnerships at major venues such as Tottenham Hotspur Stadium, Twickenham, ExCeL London, and the OVO Arena Wembley. Topics span net zero commitments, plant-forward food strategy, digital ordering and payments, branded concessions, and premium fan experience delivery — offering insight for professionals tracking high-volume, event-driven hospitality across sport, music, and exhibition spaces.

  • Apr- 2019 -
    18 April
    EducationEi Group joins HIT Training to launch management programme

    Ei Group joins HIT Training to launch management programme

    Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers. The pub company has joined forces with HIT Training – apprenticeship provider in the hospitality industry – to offer the Level 5 Apprenticeship in Operational Management. The qualification is focused…

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  • Mar- 2019 -
    6 March
    OpinionHow the hospitality industry can protect its future

    How the hospitality industry can protect its future

    Current political, economic and social factors are all casting a degree of uncertainty over the hospitality industry. For instance, there isn’t a business within the sector that’s not affected by staff shortages and ambiguity surrounding Brexit – it’s certainly a testing time for operators looking to safeguard for the future.…

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  • Jan- 2019 -
    31 January
    Features2019’s essential ingredients

    2019’s essential ingredients

    2019 is well and truly upon us and with it comes a whole host of ingredients which are set to hit our plates and set our kitchens alight! 2018 was characterised by healthy eating, plant-based cuisine and mocktails as the heath train showed no signs of letting up. 2019 will…

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  • 4 January
    FeaturesCreating a sustainable healthy menu

    Creating a sustainable healthy menu

    On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by universities and colleges across the UK and Ireland. As an event recognising the sustainability of others, it was only right that we demonstrate these values, so we created a healthy…

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  • Dec- 2018 -
    14 December
    BeveragesFranklin & Sons sees gin sales double due to ‘demand’ for natural ingredients

    Franklin & Sons sees gin sales double due to ‘demand’ for natural ingredients

    Independent drinks company Global Brands has seen sales of its premium tonics, mixers and soft drinks range Franklin & Sons more than double on the back of the gin boom as it says customers “demand natural ingredients”. Total value sales of the range increased by more than double in the…

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  • Nov- 2018 -
    29 November
    BusinessOver half of hospitality businesses risk losing their apprenticeship levy fund

    Over half of hospitality businesses risk losing their apprenticeship levy fund

    With under six months to go until some Apprenticeship Levy funding starts to expire, new research shows less than half of businesses have used up the majority of their funds – meaning thousands of pounds will potentially be lost. The research, commissioned by HIT Training, revealed that despite 66% of…

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  • 22 November
    Pubs and BarsNearly 70% of Edinburgh businesses support ‘tourist tax’

    Nearly 70% of Edinburgh businesses support ‘tourist tax’

    A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a Transient Visitor Levy (TVL) in Edinburgh. The survey yielded views from 200 businesses and organisations from across the city, from a range of industries including hospitality, financial services, creative industries…

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  • 6 November
    RestaurantsRestaurant insolvencies reach highest level in eight years

    Restaurant insolvencies reach highest level in eight years

    The number of restaurant businesses going bust has reached its highest level since 2010, jumping sharply in the first three quarters of 2018, according to data by accountancy firm Price Bailey. According to the firm, 1,123 British restaurant businesses became insolvent in the first three quarters of 2018, a 35%…

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  • Oct- 2018 -
    29 October
    BusinessAutumn Budget 2018: Business rates cut for SMEs and new digital services tax

    Autumn Budget 2018: Business rates cut for SMEs and new digital services tax

    Chancellor Philip Hammond has confirmed plans to give smaller retailers a 33% cut to business rates and introduced a new digital services tax for companies with at least £500m in global revenue. The reduction in rates will take place over the next two years and is expected to save businesses…

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  • 11 October
    OpinionApprenticeships reform: Good news for SMEs

    Apprenticeships reform: Good news for SMEs

    “For the past 18 months the Apprenticeship Levy has been firmly in the spotlight. While larger business with a pay bill over £3m now pay monthly into their levy pots, SMEs have been hit by new requirements to pay a 10% contribution to their apprenticeships, where previously they received the…

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