Hospitality Action

Reporting on the initiatives, support programmes, and fundraising efforts led by a key industry charity focused on the wellbeing of hospitality professionals across the UK. This section covers mental health resources, financial aid schemes, employer partnerships, and national campaigns that support workers in restaurants, pubs, hotels, and F&B operations. It offers valuable context for leaders, HR teams, and operators committed to building a more resilient and compassionate hospitality workforce.

  • Dec- 2023 -
    15 December
    Pubs and BarsRedCat partners with Hospitality Action on mental health campaign

    RedCat partners with Hospitality Action on mental health campaign

    RedCat Pub Company has partners with Hospitality Action to sponsor its #CheckPlease campaign in a bid to increase awareness around mental health.  The campaign’s aim is to encourage companies, staff members and guests to check in with hospitality workers over the seasonal period to make sure they are okay.  The…

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  • Jun- 2023 -
    19 June
    NewsNew benevolent fund launches in support of HA

    New benevolent fund launches in support of HA

    A new benevolent fund providing unrestricted endowments to UK hospitality sector charity, Hospitality Action (HA), has been launched to support the charity’s work assisting hospitality people in difficult crises. The Procter England Bancroft for Hospitality Action Fund has been established by COO of the Stafford Collection, Stuart Procter; American and…

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  • May- 2023 -
    9 May
    CommentA fulfilling career in hospitality can be possible: Q&A with Springboard’s CEO

    A fulfilling career in hospitality can be possible: Q&A with Springboard’s CEO

    Is there a recruitment crisis in hospitality at the moment?  In short, yes. But there has been one for many years, even for decades, there haven’t been enough staff in the catering industry in the UK. This is why Springboard was set up 33 years ago, and the crisis has…

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  • Apr- 2023 -
    28 April
    AdviceKeep it Professional: Building Respect for everyone working in Hospitality

    Keep it Professional: Building Respect for everyone working in Hospitality

    People are the heart of hospitality. Yet, the external perception of hospitality workers is often clouded by outdated stigma, which is hard to shake off. More critically, this is having a negative impact on recruiting at a time when labour is in short supply; not to mention the direct impact…

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  • 17 April
    FeaturesSaving money and raising money: Life as a hotel restaurant

    Saving money and raising money: Life as a hotel restaurant

    Tell me a little about the history of Northcote? Northcote was established in 1983 by myself and Nigel Haworth with local businessman John Wolstenholme. It was a six-bedroom property, development in 1992 changed it to a 14 bedroom hotel,in 2013 increased to 18 and in 2014 we became 26 rooms…

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  • Aug- 2022 -
    17 August
    Catering CompaniesWilson Vale announces Social Enterprise partnership

    Wilson Vale announces Social Enterprise partnership

    National contract caterer Wilson Vale has announced its Social Enterprise UK (SEUK) partnership, confirming its goal to partner with businesses that put at least half of their profits into social or environmental projects. Wilson Vale’s ESG report on their commitments and progress – The Full Works, includes social responsibility actions…

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  • Mar- 2022 -
    16 March
    NewsHospitality leaders launch Lunch4Ukraine to raise £100k for DEC

    Hospitality leaders launch Lunch4Ukraine to raise £100k for DEC

    A collective of hospitality industry representatives have launched Lunch4Ukraine in order to raise £100k for Ukraine appeal, Disasters Emergency Committee (DEC). It revealed the money will go to people affected by displacement and conflict in Ukraine and highlight the Homes for Ukraine humanitarian visa pathway. Hosted and organised by JW…

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  • Jun- 2021 -
    9 June
    People
    73% of hospitality workers suffer from poor mental health during Covid

    73% of hospitality workers suffer from poor mental health during Covid

    Almost three-quarters (73%) of hospitality workers have suffered from poor mental health during the Covid-19 pandemic, according to a recent study by online training provider High Speed Training. Over a third (35%) of respondents primarily blamed their profession for their mental health issues. On top of these alarming figures, a…

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  • Feb- 2021 -
    3 February
    BusinessMaster of Malt raises £36.5k for Hospitality Action through Macallan auction

    Master of Malt raises £36.5k for Hospitality Action through Macallan auction

    Online alcohol retailer Master of Malt has raised £36.5k for Hospitality Action through an auction of Macallan whiskey.  The ecommerce platform which has a history of running lotteries and charity auctions for highly sought-after allocations auctioned off the Macallan Red Collection.   Hospitality Action is a UK charity which offers…

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  • Nov- 2020 -
    16 November
    CommentProtecting hospitality workers’ mental wellbeing during the pandemic

    Protecting hospitality workers’ mental wellbeing during the pandemic

    The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means adapting to significant long-term changes, which not only affect their careers but daily lives as well. With government advice constantly changing as the situation evolves, there is still a lot…

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