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France

Coverage explores food, drink, and hospitality developments across key French markets, including Paris, Lyon, Marseille, and Bordeaux, with a focus on culinary trends, casual dining formats, sustainability initiatives, and the movement of brands between France and the UK. Reporting offers insight for operators tracking international influence, chef-led innovation, and sourcing practices, as well as UK businesses exploring franchising or cross-border growth opportunities.

  • Feb- 2024 -
    6 February
    RestaurantsPavyllon London awarded Michelin star

    Pavyllon London awarded Michelin star

    Pavyllon London, set within Four Seasons Hotel London at Park Lane, has been awarded its first Michelin star. Michelin commended Pavyllon London for its “unique style” praising head chef Benjamin Ferra Y Castell for “cooking Yannick’s food with great skill, adeptly balancing the classic and the modern”. The restaurant is…

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  • 5 February
    RestaurantsChristie’s to auction Le Gavroche wine collection following closure

    Christie’s to auction Le Gavroche wine collection following closure

    Christie’s has announced an online auction for Le Gavroche’s wine collection, in a sale that will also feature works of art and selected stories objects.  News of the auction comes as Le Gavroche closed its doors to the public for good on 13 January after 57 years.  Running from 10…

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  • Jan- 2024 -
    9 January
    NewsToday’s news in brief – 09/01/24

    Today’s news in brief – 09/01/24

    JD Wetherspoon will open a new pub worth £2.3m near Euston station, creating 55 jobs. The Captain Flinders will be managed by Samantha Pugh, previously pub manager at The Coronet in Holloway. The interior colour scheme of the pub references the design of Euston’s Great Hall, with plaster pink tones…

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  • 9 January
    NewsPizza Hut appoints new CMO

    Pizza Hut appoints new CMO

    Pizza Hut UK, Ireland and France has expanded its leadership team by appointing Jana Ulaite as its new chief marketing officer (CMO).  Ulaite brings a wealth of brand and marketing experience and will lead on ensuring brand strategy is at the forefront of marketing efforts to accelerate growth across the…

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  • Dec- 2023 -
    6 December
    RestaurantsThe Langham, London, to open Mimosa in 2024

    The Langham, London, to open Mimosa in 2024

    Luxury hotel The Langham, London, will be opening French restaurant Mimosa in early 2024, bringing the “flavours and spirit” of the French Riviera to the Capital.  Operators of Mimosa, Moma Group, first launched the restaurant in Paris in 2021.  The London Mimosa restaurant will be the first international outpost and…

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  • 6 December
    NewsEG Group to sell 218 KFC franchise restaurants

    EG Group to sell 218 KFC franchise restaurants

    EG Group has announced that it has entered into a definitive agreement to sell all its 218 KFC franchise restaurants in the UK and Ireland to Yum! Brands’ KFC Division. The transaction agreed by EG Group – the largest KFC franchisee in the UK and Ireland – is an additional…

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  • Nov- 2023 -
    10 November
    NewsKrispy Kreme revenues hit $407.4m in Q3

    Krispy Kreme revenues hit $407.4m in Q3

    Krispy Kreme reported net revenues of $407.4m (£333m) in Q3 2023, a 7.9% increase compared with Q3 2022.  Total company organic revenues grew 9.6% in the quarter, led by the US, which delivered 10.2% organic growth in the quarter driven by growth across all sales channels, including delivered fresh daily…

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  • 1 November
    PeopleCORD by Le Cordon Bleu appoints new executive chef

    CORD by Le Cordon Bleu appoints new executive chef

    CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new executive chef, as well as a new team of hospitality professionals.  O’Dell, who recently competed as a finalist in ‘National Chef of the Year 2023”, will spearhead a brigade of…

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  • Oct- 2023 -
    19 October
    Food and DrinkDeliveroo sales rise by 5% in Q3

    Deliveroo sales rise by 5% in Q3

    Deliveroo sales have risen by 5% year-on-year in its third quarter, boosted by an improving trend in orders, which rose by 1% year-on-year. According to the group, growth trends were “underpinned by a further strengthening of the consumer value proposition (CVP)”. Which  includes expanded selection, targeted promotions and service enhancements.…

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  • Sep- 2023 -
    19 September
    NewsWhite Rabbit Projects appoints new CFO

    White Rabbit Projects appoints new CFO

    Specialist hospitality incubator, White Rabbit Projects (WRP), has appointed Paul Deeming, formerly of André Balazs Properties, Hakkasan and Ignite Group, as its new group CFO. Joining the business following WRP’s multi-million pound investment from McWin, Deeming comes with 20 years of experience leading and growing hospitality, leisure and marketing businesses.…

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