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CORD by Le Cordon Bleu appoints new executive chef
Karl O’Dell, who recently competed as a finalist in ‘National Chef of the Year 2023”, will spearhead a brigade of chefs at the restaurant on London’s Fleet Street
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CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new executive chef, as well as a new team of hospitality professionals.
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