CORD by Le Cordon Bleu appoints new executive chef

Karl O’Dell, who recently competed as a finalist in ‘National Chef of the Year 2023”, will spearhead a brigade of chefs at the restaurant on London’s Fleet Street

CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new executive chef, as well as a new team of hospitality professionals. 

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