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France

Coverage explores food, drink, and hospitality developments across key French markets, including Paris, Lyon, Marseille, and Bordeaux, with a focus on culinary trends, casual dining formats, sustainability initiatives, and the movement of brands between France and the UK. Reporting offers insight for operators tracking international influence, chef-led innovation, and sourcing practices, as well as UK businesses exploring franchising or cross-border growth opportunities.

  • Sep- 2021 -
    2 September
    RestaurantsThe Londoner to open its Whitcomb restaurant on 16 september

    The Londoner to open its Whitcomb restaurant on 16 september

    The Londoner Hotel has announced that it’s new restaurant, Whitcomb’s, will open its doors on Thursday 16 September.  The Menus will be created by executive head chef Shailesh Deshmukh, previously of The Leela Palaces Mumba. The restaurant is designed by Yabu Pushelberg, and its street-level terrace will allow for year-round…

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  • Jul- 2021 -
    5 July
    FeaturesAre apps the answer to tackling food waste in the hospitality industry?

    Are apps the answer to tackling food waste in the hospitality industry?

    ‘Magic bags’ from the surplus food app ‘Too Good To Go’ have become something of a viral sensation across social media channels such as TikTok over the past couple of months. The 30 second videos of savvy consumers bragging about the dozens of baked goods they scored from Greggs or…

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  • Jun- 2021 -
    23 June
    Restaurants
    D&D London to launch new Haugen restaurant in October

    D&D London to launch new Haugen restaurant in October

    D&D London has announced the launch of its new restaurant, Haugen, at The Pavilion at the International Quarter London (IQL). Currently set to open in September 2021, the restaurant, bratessire and outdoor bar will serve Alpine cuisine inspired by foods from Germany, Switzerland, Austria and France. The establishment is named…

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  • 9 June
    RestaurantsBingham Riverhouse appoints new head chef

    Bingham Riverhouse appoints new head chef

    Steven Edwards has announced the appointment of Sam Monastyrskyj as head chef at his Bingham Riverhouse restaurant in Richmond. Monastyrskyj was most recently working as a private chef and joins the team as they develop the food offering. He originally turned down a place at university in order to become…

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  • Apr- 2021 -
    26 April
    FeaturesRefugee to rising restaurant star

    Refugee to rising restaurant star

    “I arrived in England on the back of a lorry,” says Sohail Ahmad as he reflects on his journey to the UK. His delivery may come across as blunt, but this is the best way the upcoming restaurateur and boxer can describe an experience that many adults would be unable…

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  • Dec- 2020 -
    4 December
    NewsCocotte Rotisserie opens fourth London restaurant

    Cocotte Rotisserie opens fourth London restaurant

    Cocotte Rotisserie, a farm-to-table restaurant chain, has opened its fourth site in Queens Park, north-west London. The establishment, which opened for takeaway and dine-in on 2 December, joined Cocotte’s existing portfolio in Notting Hill, Shoreditch, and Parsons Green. The 40-cover restaurant has been designed with “chich, welcoming interiors”, alongside the…

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  • Sep- 2020 -
    24 September
    Cafes and Coffee ShopsUpper Crust owner predicts 86% decrease in sales

    Upper Crust owner predicts 86% decrease in sales

    Owners of pastry chain Upper Crust, have predicted an 86% decrease in sales for the year to end in September.  A trading report released by the company revealed that weekly sales are currently running at 76% below last year results.  The SSP owned group touted slow return to UK commuter…

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  • Jul- 2020 -
    29 July
    RestaurantsMcDonald’s sales plunge 30% despite US resilience

    McDonald’s sales plunge 30% despite US resilience

    McDonald’s has revealed that sales plunged by 30% to $3.76bn (£2.89bn) during the second quarter of the year. As a result, the global restaurant chain said that the fall in sales led to net income also falling by 68% to $483.3m (£372m). Despite the fall, McDonald’s said global comparable sales…

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  • Jun- 2020 -
    29 June
    CommentThe coronavirus diaries: Graham Hornigold and Heather Kaniuk 

    The coronavirus diaries: Graham Hornigold and Heather Kaniuk 

    Much of our work is centred across Europe, the UAE and beyond. Prior to Covid-19, our summer was booked with upcoming projects in Portugal, Trinidad and Tobago, and the UAE.  We felt the impact before the UK went into lock-down, but we were uncertain what this meant for our business…

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  • 15 June
    Pubs and BarsBBPA urges government to confirm date for pub reopenings

    BBPA urges government to confirm date for pub reopenings

    The British Beer and Pub Association (BBPA) has urged the government to confirm a definitive date when all pubs can re-open as well as publish the final safety guidelines the sector needs to be ready for reopening. The government’s roadmap indicated pubs would be able to re-open from 4 July.…

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