Cocotte Rotisserie, a farm-to-table restaurant chain, has opened its fourth site in Queens Park, north-west London.
The 40-cover restaurant has been designed with “chich, welcoming interiors”, alongside the “plants and greenery that Cocotte is known” for.
Co-founded by chef Romain Bourrillon, the four London establishments offer signature chicken dishes sourced directly from an independent farm in Evron, France.
Situated on Salusbury Road, the restaurant’s “delivery and collection offering” will also be operating at the site.
The eat-out option will be available on Deliveroo from 5pm on weekday evenings and all day on weekends.