Dorset
Coverage highlights hospitality and foodservice developments across this South West coastal county, with reporting focused on key destinations including Bournemouth, Poole, Weymouth, and Bridport. Topics include restaurant and pub openings, tourism-driven seasonal trade, independent operator growth, and local sourcing trends. Insight is tailored for businesses navigating summer footfall peaks, rural staffing pressures, and the balance between year-round trade and visitor-dependent revenues.
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Sep- 2022 -6 SeptemberRestaurants
Nearly 40% of hospitality services facing worker shortages, study finds
Nearly two fifths of hospitality businesses are facing worker shortages, according to a new study of government data by digital marketing agency Koozai. The new data analysis, which looked at the latest figures from the Office of National Statistics, reveals the extent of worker shortages across different industries and areas…
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Jul- 2022 -4 JulyNews
John Lewis launch chef academy to help hospitality sector
John Lewis Partnership (the Partnership) has launched its own Chef Academy to help address the current shortage of qualified chefs in the UK A joint survey released last week by UKHospitality, the British Institute of Innkeeping, and the British Beer and Pub Association, revealed that staff shortages in the hospitality…
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Mar- 2022 -24 MarchNews
The Grand Brighton promotes new executive chef
The Grand Brighton hotel’s head chef, Neil Gooding, has stepped up to take the position as executive chef after more than 15 years at the city’s flagship hotel. Gooding has worked at the hotel since 2006 when he first joined as a sous chef before being promoted to senior sous…
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18 MarchRestaurants
Street Food Warehouse to hold Cornwall Street Food Festival
Street Food Warehouse has announced it will hold the first Cornwall Street Food Festival, taking place on the Queen’s Jubilee bank holiday weekend. The festival will feature food from cuisines around the world, and is aiming to cater to a wide variety of tastes. Initially due to take place in…
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10 MarchNews
JKS partners with chef Luke Farrell for Arcade Food Hall restaurants
JKS, a London restaurant group, has announced its partnership with chef Luke Farrell as it launches a series of restaurants. Farrell has spent over 15 years in Thailand, training and working in kitchens across South East Asia. Alongside his “extensive” culinary learnings, over the years he has also acquired hundreds…
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Dec- 2021 -20 DecemberFood and Drink
Hall & Woodhouse expands portfolio with 10 new pubs
Hall and Woodhouse has announced 10 pub acquisitions as part of its ongoing estate expansion, with more in the pipeline. It revealed the trading pubs are spread across both its managed and business partnership (tenanted) divisions. Earlier this year, Hall and Woodhouse sold a small collection of pubs to reinvest…
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7 DecemberRestaurants
Firmdale Hotels appoints new executive head chef
Firmdale Hotels has announced the appointment of Joe Fox as its newest group executive head chef. He will be responsible for overseeing the menus and operations across the six London brasserie style restaurants and bars across Firmdale Hotels, as well as in-room dining, private events and pop-up dining experiences including…
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Apr- 2021 -27 AprilNews
Ormer Mayfair names Sofian Msetfi as its executive chef
Ormer Mayfair has appointed Sofian Msetfi as its new executive chef. Msetfi joins from his position as head chef of the Michelin-starred Oak Room at Adare Manor in County Limerick, Ireland. In his new role, Msetfi, who has 15 years’ culinary experience will lead the new “direction” at Ormer Mayfair,…
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23 AprilPubs and Bars
Chef Harriet Mansell to open Lilac wine bar
Chef Harriet Mansell has announced her second Lyme Regis venture with the upcoming opening of Lilac, a wine bar tap room. Specialising in low-intervention wines and small plates, the 40-cover establishment is due to launch in July 2021. The venue will follow in the path of Mansell’s debut restaurant Robin…
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Jul- 2020 -7 JulyRestaurants
Mark Hix to open new restaurant in Lyme Regis
Chef restaurateur Mark Hix has announced he will open a new restaurant on the site formerly Hix Oyster and Fish House in Lyme Regis. The new restaurant The Oyster and Fish House is set to open on 27 July. Hix Oyster and Fish House ceased trading in April when the…
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