Dorset
Coverage highlights hospitality and foodservice developments across this South West coastal county, with reporting focused on key destinations including Bournemouth, Poole, Weymouth, and Bridport. Topics include restaurant and pub openings, tourism-driven seasonal trade, independent operator growth, and local sourcing trends. Insight is tailored for businesses navigating summer footfall peaks, rural staffing pressures, and the balance between year-round trade and visitor-dependent revenues.
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Mar- 2022 -10 MarchNews
JKS partners with chef Luke Farrell for Arcade Food Hall restaurants
JKS, a London restaurant group, has announced its partnership with chef Luke Farrell as it launches a series of restaurants. Farrell has spent over 15 years in Thailand, training and working in kitchens across South East Asia. Alongside his “extensive” culinary learnings, over the years he has also acquired hundreds…
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Dec- 2021 -20 DecemberFood and Drink
Hall & Woodhouse expands portfolio with 10 new pubs
Hall and Woodhouse has announced 10 pub acquisitions as part of its ongoing estate expansion, with more in the pipeline. It revealed the trading pubs are spread across both its managed and business partnership (tenanted) divisions. Earlier this year, Hall and Woodhouse sold a small collection of pubs to reinvest…
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7 DecemberRestaurants
Firmdale Hotels appoints new executive head chef
Firmdale Hotels has announced the appointment of Joe Fox as its newest group executive head chef. He will be responsible for overseeing the menus and operations across the six London brasserie style restaurants and bars across Firmdale Hotels, as well as in-room dining, private events and pop-up dining experiences including…
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Apr- 2021 -27 AprilNews
Ormer Mayfair names Sofian Msetfi as its executive chef
Ormer Mayfair has appointed Sofian Msetfi as its new executive chef. Msetfi joins from his position as head chef of the Michelin-starred Oak Room at Adare Manor in County Limerick, Ireland. In his new role, Msetfi, who has 15 years’ culinary experience will lead the new “direction” at Ormer Mayfair,…
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23 AprilPubs and Bars
Chef Harriet Mansell to open Lilac wine bar
Chef Harriet Mansell has announced her second Lyme Regis venture with the upcoming opening of Lilac, a wine bar tap room. Specialising in low-intervention wines and small plates, the 40-cover establishment is due to launch in July 2021. The venue will follow in the path of Mansell’s debut restaurant Robin…
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Jul- 2020 -7 JulyRestaurants
Mark Hix to open new restaurant in Lyme Regis
Chef restaurateur Mark Hix has announced he will open a new restaurant on the site formerly Hix Oyster and Fish House in Lyme Regis. The new restaurant The Oyster and Fish House is set to open on 27 July. Hix Oyster and Fish House ceased trading in April when the…
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Jun- 2020 -11 JuneBreweries and Distilleries
Hall & Woodhouse extends Business Partner rent cancellation period
Hall and Woodhouse (H&W), an independent family-owned Dorset brewer, has announced that a further extension will be made to the cancellation period of all rent and service charges for its Business Partner estate. Publicans will be exempt from paying rent and service charges until Saturday June 27 2020. H&W is…
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Feb- 2020 -10 FebruaryPeople
Rockfish appoints new head of communications
Seafood restaurant group Rockfish has appointed Laura Cowan as its new head of communications to the executive board. Cowan has worked for the group’s founder, Mitch Tonks, for 20 years at Rockfish. She previously worked at FishWorks, and brings with her “considerable knowledge and experience” of the business to the…
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Jan- 2020 -30 JanuaryPubs and Bars
Fuller’s reports strong sales growth over Christmas period
Fuller, Smith and Turner has reported a 4.3% increase in like-for-like sales of managed pubs and hotels over the Christmas trading period. The group also saw a 2.5% increase in sales during the 42 weeks ended 18 January 2020, with all areas of the business, including food, drink and accommodation,…
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Nov- 2019 -13 NovemberPeople
Alexandra Hotel & Restaurant appoints new head chef
The Alexandra Hotel and Restaurant in Lyme Regis, west Dorset, has appointed Chris Chatfield as its new head chef. At the property, Chatfield will take the helm at both the Ammonite Restaurant and the Alexandra Restaurant. He said for his first menu he seeks to make the most of the…
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