Denmark
Reporting on culinary innovation, sustainability leadership, and hospitality trends emerging from one of Europe’s most influential food nations. This section explores developments in Denmark’s restaurant culture, F&B sustainability standards, chef-led movements, and supplier models, offering strategic inspiration for UK operators, chefs, and foodservice leaders seeking to elevate sourcing, design, and guest experience in both casual and premium environments.
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Apr- 2020 -27 AprilBusiness Bites
Lockdown to persist says Johnson, clergy weigh in on behaviour of corona-corporations
The PM is back at his desk and says the lockdown must continue for the foreseeable future, and it would be premature to consider lifting now. After having been struck down with COVID-19 himself – and ending up in intensive care – the premier has finally convalesced and spoke from…
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24 AprilBusiness Bites
Retail landlords reined in, France gets touch on tax havens, and insurers face biggest ever payouts
The government has banned landlords from using winding-up orders against their retail tenants, after aggressive rent collection tactics which threaten the future of retail businesses came to light. Tens of thousands of businesses in both retail and hospitality have found themselves unable to keep up with their rent during the…
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Oct- 2018 -25 OctoberBeverages
Soho’s Fernandez & Wells closes
Fernandez & Wells has closed its first ever site on Soho’s Lexington Street, the closure leaves the chain with three outlets all in the Soho area. The chain, founded by Rick Wells and Jorge Fernandez, which specialises in a unique blend of tapas, wine and sandwiches, has been open at…
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